Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese $10.00
Onion Rings $7.00
- add baon or egg $1.50
250 gram Rump Steak - with salad, beer battered fries or mash and gravy $19.00
Lemon & Lime Tart - Deliciously Cool and Refreshing. Made with Fresh Lemons and Limes. Baked to Perfection $9.00
Hog Hollerin’ ‘Meaty Pork’ Ribs $29.95
Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag $36.95
Sweet Potato $4.95
Lone Star Bypass Cheeseburger - Beef Patty & Cheese... Lots of Cheese - Single Bypass $11.95
Sizzling Steaks - Seared, sizzling and succulent prime quality beef steak served with choice of Secretly Seasoned Chips, Sweet Potato or Mash & Balsamic Vinaigrette Salad. N/A
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Crispy Bacon Rashers $3.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Parma Prosciutto $12.50
3 Courses $42.50 per head
Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
Spicy Chicken Caesar Salad - can be Gluten Free traditional caesar salad with spicy chicken, crispy prosciutto with a coddled egg & garlic croutons $18
Insalata Caprese fresh tomato, bocconcini, red onion, picked basil leaves drizzled with olive oil & white balsamic vinegar $15
Minestrone Soup - Vegetarian a hearty Italian vegetable soup served with bread $14
Zucchinni & Quinoa Cakes - Gluten Free, Vegetarian & Vegan served with roasted mediterranean vegetables, tomato & basil sauce, garnished with crispy sweet potato curls $30
Garlic Australian King Prawns - Gluten Free peeled prawns sautéed in a garlic tomato sauce ~ add chilli ask Chef $21
Barbecue Polpo - Gluten Free grilled baby octopus in chilli garlic & bbq sauce served with a beetroot, orange & mix lettuce salad $18
Garlic Bread $4
Beef Osso Bucco - Gluten Free traditional beef osso bucco in a wine sauce & served with pizza di minestra (silverbeet & sauteed sweet potato & pumpkin) $32
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21