Sushi Bar in Marrickville Menu

None

Nearby Sample Menus

  • Lamb $9.90
  • - Beetroot, Pineapple $0.70 each
  • Pita Bread Each $1.00
  • Lamb $9.90 / $19.80 / $39.60
  • - 1/4 Kilo / 1/2 kilo / Kilo
  • Bacon $7.10
  • Large size fish cocktails $1.00
  • Beef $8.90
  • Plus: melts - cheese/tomato $8
  • Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
  • - with grilled chicken or smoked salmon $18
  • Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
  • Plus: melts - cheese $7
  • Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
  • Plus: melts - ham/cheese $8.50
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Enchanted Forest $40.95
  • Passionfruit $25.95
  • Tropical Torte $29.95
  • Caramel $25.95
  • True Love Kiss $249
  • White Cherry $99
  • Marble Mudcake $30.95
  • Continental Apple Cake $26.95
  • Rice $ 5.00
  • Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
  • Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
  • Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
  • Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
  • Vegetables $ 5.00
  • Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
  • Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
  • Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
  • Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
  • Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
  • Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
  • Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
  • Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
  • Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
  • Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Sushi Bar

Sushi Bar

location

Address

Food Court, Marrickville Metro Shopping Centre, 34 Victoria Road, Marrickville, Sydney

phone

Phone

0295501553

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri), 9 AM to 9 PM (Thu), 9 AM to 5:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Takeaway ,  Serves Alcohol ,  Child-friendly ,  Takeout

Location
Food Court, Marrickville Metro Shopping Centre, 34 Victoria Road, Marrickville, Sydney