Sushi Bar in Marrickville Menu

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Nearby Sample Menus

Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: melts - cheese $7
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Small Garden Salada $ 5.00

Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -