Sushi Bar in Marrickville Menu

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Nearby Sample Menus

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - ham/cheese $8.50
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

Chourico assado (Grilled chourizo) $ 15.00
Plate of large chips $ 8.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

Minimum four people $39 Per Person
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -