Sushi Bar in Marrickville Menu

None

Nearby Sample Menus

  • Lamb $15.00
  • Beef $8.90
  • Extras -
  • Lamb $9.90 / $19.80 / $39.60
  • Medium $7.00
  • - Beetroot, Pineapple $0.70 each
  • Cheese $7.10
  • Souvlaki Chicken or lamb $9.90
  • Sujuk with peas, tomato chutney, shaved parmesan $15.90
  • Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
  • Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
  • Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Strawberry $25.95
  • Chocolate Dipped Strawberries $1.5
  • Boston Mudcake $28.95
  • The Chelsea $249
  • Treasure Cake $38.95
  • Profiterole Torte $34.95
  • Coffee Pecan Torte $29.95
  • Fruit Flan $28.95
  • Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
  • Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
  • Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
  • Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
  • Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
  • Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
  • Rice $ 5.00
  • Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
  • Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
  • King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
  • Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
  • Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
  • Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
  • Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
  • Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
  • Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Sushi Bar

Sushi Bar

location

Address

Food Court, Marrickville Metro Shopping Centre, 34 Victoria Road, Marrickville, Sydney

phone

Phone

0295501553

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri), 9 AM to 9 PM (Thu), 9 AM to 5:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Takeaway ,  Serves Alcohol ,  Child-friendly ,  Takeout

Location
Food Court, Marrickville Metro Shopping Centre, 34 Victoria Road, Marrickville, Sydney