Sushi Bar in Marrickville Menu

None

Nearby Sample Menus

  • Extras -
  • Falafel $7.70
  • Lamb each stick $4.00
  • Souvlaki plate $17.00
  • Lamb $9.90
  • Beef $8.90 / $17.80 / $35.60
  • Lamb $15.00
  • Beef $14.00
  • Plus: melts - ham/cheese $8.50
  • Plus: melts - cheese/tomato $8
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
  • Sujuk with peas, tomato chutney, shaved parmesan $15.90
  • Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
  • Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
  • Continental Eclairs $2.95
  • Chocolate Dipped Strawberries $1.5
  • Fruit Flan $28.95
  • Strawberry $25.95
  • Strawberry Fields Torte $30.95
  • Blueberry $25.95
  • Number Cakes $46.95
  • Caramel $25.95
  • Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
  • Camarao com alho (Garlic prawns) $ 16.00
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Pao com alho (Garlic bread) $ 3.50
  • Plate of round chips $ 10.00
  • Gambas a la plancha (Grilled king prawns) $ 18.00
  • Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
  • Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
  • Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
  • Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
  • Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
  • Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
  • Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
  • Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
  • Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Sushi Bar

Sushi Bar

location

Address

Food Court, Marrickville Metro Shopping Centre, 34 Victoria Road, Marrickville, Sydney

phone

Phone

0295501553

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri), 9 AM to 9 PM (Thu), 9 AM to 5:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Takeaway ,  Serves Alcohol ,  Child-friendly ,  Takeout

Location
Food Court, Marrickville Metro Shopping Centre, 34 Victoria Road, Marrickville, Sydney