Salt and pepper squid - A trasure of tender squid morsels, each coated in a golden crispy batter and spiced with sea salt and cracked pepper. Garnished with vibrant green wakame seaweed and served wit $12.50
Mix Entrée (5) - Perfect for the exploring gourmet, a tasting serve of salay chicken, spring roll, curry puff, fish cake and coconut prawn, sharing all their unique flavours and textures, serve with a $10.00
Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce $7.50
Deep fried tofu $11.50
Steamed sticky rice $3.00
Mussamun lamb cutlets - Marinated lamb cutlets, seared on the grill, then gently simmered in a rich Massamun curry full of cashew nuts and a coconut cream with a sweet touch of curry spices, amazing f $20.00
Chicken $12.50
King Prawn with basil and coconut milk - Soothed with creamy coconut milk and basil leaves, the burning spice embers are tamed into a heavenly blended of flavours. Perfect dressage for marinated king $22.50
BLUEBERRY BAGEL Served with ricotta or cream cheese $4.50
EGGS ON TOAST $11.00
TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
Bacon $3.50
Spinach $3.00
Smoked Salmon $4.00
MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90