Sushi Bay in Darling Harbour Menu

Nigiri Nigiri
  • Ebi N/A
  • Aka Gai N/A
  • Avocado N/A
  • Grilled Sake N/A
  • Chicken & Avocado N/A
  • Crab Stick & Avocado N/A
  • Ebi Tempura N/A
  • Crumbed Ebi Tempura N/A
  • Hotate N/A
  • Ika N/A
  • Inari N/A
  • Maguro N/A
  • Sake N/A
  • Shimesaba N/A
  • Tako N/A
  • Tamago N/A
Ships Ships
  • Egg Salad N/A
  • Hokki Salad N/A
  • Ikura N/A
  • Jelly Fish N/A
  • Kaisou Salad N/A
  • Kani Salad N/A
  • Lobster Salad N/A
  • Octopus & Seafood Salad N/A
  • Scallop Salad N/A
  • Sweet Corn Salad N/A
Temaki Temaki
  • Kani Salad N/A
  • Crumbed Ebi Tempura N/A
  • Chicken & Cucumber N/A
  • Chicken & Avocado N/A
  • Tuna & Cucumber N/A
  • Unagi & Cucumber & Tobiko N/A
  • Salmon & Avocado N/A
  • Vegetable N/A
Sashimi Sashimi
  • Mixed Sashimi N/A
Udon Udon
  • Seafood Udon N/A
  • Ebi Tempura Udon N/A
  • Tempura Udon N/A
Maki Maki
  • Asparagus & Avocado N/A
  • Avocado N/A
  • California N/A
  • Chicken & Lettuce N/A
  • Chicken & Avocado N/A
  • Crunchy N/A
  • Dragon N/A
  • Ebi N/A
  • Kappa N/A
  • Palm N/A
Deep Fried Deep Fried
  • Chicken Karage N/A
  • Curry Puff & Croquette N/A
  • Gyoja N/A
  • Mixed Seafood N/A
  • Takoyaki N/A
  • Vegetable Spring Roll N/A
  • Crab Claw N/A
  • Soft Shell Crab N/A
  • Creamy Croquette N/A
Party Set Party Set
  • Sunflower N/A
  • Chicken Festival N/A
  • Salmon Festival N/A
  • Combination N/A
  • Volcano N/A

Nearby Sample Menus

  • Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
  • Taramasalata - Served with Sonoma bread $ 8.00
  • Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
  • Blue Eye Trevalla Fillet - Grilled $42.00
  • Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
  • Boneless Fried Fish served with Chips and Salad $15
  • Served with a choice of Soft Drink and Dessert of either N/A
  • Potato Salad $ 6.00
  • CREPES Add chips or wedges $3.30
  • NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
  • Sour Cream $1.50
  • MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95
  • THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
  • Olives $1.50
  • - SHORT STACK Two Pancakes $7.95
  • SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
  • Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
  • Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
  • Eggs on Toast 2 eggs served w/ toast. $6
  • BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
  • Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
  • Tiramisu The chef's classic recipe $10
  • Garlic Prawns Tiger prawns in a garlic butter sauce. $14
  • Mushroom, grilled capsicum, onion & spinach $11.5
  • AAM KI KULFI OUR VERSION OF MANGO KULFI $7.90
  • GRILLED INDIAN CHEESE $7.50
  • LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
  • C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -
  • JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
  • PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
  • MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
  • SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
  • Eye of Rump 200g $25
  • ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
  • TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
  • Mernda Valley Mushroom $4
  • QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
  • SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
  • Grilled or Battered Rockling $12
  • AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
Sushi Bay

Sushi Bay

location

Address

Shop 7, Crown Plaza 5 Potter, Waterloo NSW 2017, Australia

phone

Phone

0296991299

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Mon-Fri), 11:30 AM to 9:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Food Court

Location
Shop 7, Crown Plaza 5 Potter, Waterloo NSW 2017, Australia
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