Address
7/850 Collins St, Docklands VIC 3008, Australia
Sushi Bay in Docklands Menu
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Nigiri- Aka Gai N/A
- Avocado N/A
- Grilled Sake N/A
- Chicken & Avocado N/A
- Crab Stick & Avocado N/A
- Ebi N/A
- Ebi Tempura N/A
- Crumbed Ebi Tempura N/A
- Hotate N/A
- Ika N/A
- Inari N/A
- Maguro N/A
- Sake N/A
- Shimesaba N/A
- Tako N/A
- Tamago N/A
Ships- Egg Salad N/A
- Hokki Salad N/A
- Ikura N/A
- Jelly Fish N/A
- Kaisou Salad N/A
- Kani Salad N/A
- Lobster Salad N/A
- Octopus & Seafood Salad N/A
- Scallop Salad N/A
- Sweet Corn Salad N/A
Temaki- Kani Salad N/A
- Crumbed Ebi Tempura N/A
- Chicken & Cucumber N/A
- Chicken & Avocado N/A
- Tuna & Cucumber N/A
- Unagi & Cucumber & Tobiko N/A
- Salmon & Avocado N/A
- Vegetable N/A
Sashimi- Mixed Sashimi N/A
Udon- Seafood Udon N/A
- Ebi Tempura Udon N/A
- Tempura Udon N/A
Maki- Asparagus & Avocado N/A
- Avocado N/A
- California N/A
- Chicken & Lettuce N/A
- Chicken & Avocado N/A
- Crunchy N/A
- Dragon N/A
- Ebi N/A
- Kappa N/A
- Palm N/A
Deep Fried- Chicken Karage N/A
- Curry Puff & Croquette N/A
- Gyoja N/A
- Mixed Seafood N/A
- Takoyaki N/A
- Vegetable Spring Roll N/A
- Crab Claw N/A
- Soft Shell Crab N/A
- Creamy Croquette N/A
Party Set- Sunflower N/A
- Chicken Festival N/A
- Salmon Festival N/A
- Combination N/A
- Volcano N/A
Nearby Sample Menus
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Chips, Wedges $7.00
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Herb or Garlic Bread $5.50
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Fresh seasonal fruit with natural yoghurt $9.50
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Starters & Main $34.00/person
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Fish and chips $12.00
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Crispy pork belly $23.5
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Salmon croquettes (x3) with lemon aoili $12.00
- Eye fillet 250g $38.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Seasonal greens $6.00
- Roquette and parmesan salad $8.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Coleslaw $7.00
- Mixed Vegetable Clear Soup $8.40
- Fried Noodle with Soya $19.80
- Deep Fried Spicy Prawn (With or Without Shell) $32.80
- Won Ton Soup (Short Soup) $8.50
- Minced Spinach with Seafood Combination Soup $9.50
- Prawn with Cashew Nut & Diced Vegetable $32.80
- Stir Fried Beef with Chinese Broccoli $24.80
- Stir-Fried Mixed Vegetable $22.80
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- WOOLSHED BURGER & shoestring fries $12.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Baked Beans $2.50
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Sushi Bay
Phone
0416737379
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
7/850 Collins St, Docklands VIC 3008, Australia
- Docklands Japanese Menus
- Inner Melbourne Japanese Menus