Address
7/850 Collins St, Docklands VIC 3008, Australia
Sushi Bay in Docklands Menu
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Nigiri- Aka Gai N/A
- Avocado N/A
- Grilled Sake N/A
- Chicken & Avocado N/A
- Crab Stick & Avocado N/A
- Ebi N/A
- Ebi Tempura N/A
- Crumbed Ebi Tempura N/A
- Hotate N/A
- Ika N/A
- Inari N/A
- Maguro N/A
- Sake N/A
- Shimesaba N/A
- Tako N/A
- Tamago N/A
Ships- Egg Salad N/A
- Hokki Salad N/A
- Ikura N/A
- Jelly Fish N/A
- Kaisou Salad N/A
- Kani Salad N/A
- Lobster Salad N/A
- Octopus & Seafood Salad N/A
- Scallop Salad N/A
- Sweet Corn Salad N/A
Temaki- Kani Salad N/A
- Crumbed Ebi Tempura N/A
- Chicken & Cucumber N/A
- Chicken & Avocado N/A
- Tuna & Cucumber N/A
- Unagi & Cucumber & Tobiko N/A
- Salmon & Avocado N/A
- Vegetable N/A
Sashimi- Mixed Sashimi N/A
Udon- Seafood Udon N/A
- Ebi Tempura Udon N/A
- Tempura Udon N/A
Maki- Asparagus & Avocado N/A
- Avocado N/A
- California N/A
- Chicken & Lettuce N/A
- Chicken & Avocado N/A
- Crunchy N/A
- Dragon N/A
- Ebi N/A
- Kappa N/A
- Palm N/A
Deep Fried- Chicken Karage N/A
- Curry Puff & Croquette N/A
- Gyoja N/A
- Mixed Seafood N/A
- Takoyaki N/A
- Vegetable Spring Roll N/A
- Crab Claw N/A
- Soft Shell Crab N/A
- Creamy Croquette N/A
Party Set- Sunflower N/A
- Chicken Festival N/A
- Salmon Festival N/A
- Combination N/A
- Volcano N/A
Nearby Sample Menus
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Green Salad $7.00
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Seasonal Vegetables $6.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Chicken Schnitzel & Chips $9.00
- Garlic bread $5.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Kids Meal 3 course $25.00/person
- Berth's dessert board an assortment of our homemade desserts $28.00
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Chips with tomato sauce $8.50
- Greek salad with goats cheese $14.00
- Sirloin 300g $36.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Seasonal greens $6.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Mango Pudding & Ice Cream $9.90
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- King Prawn in Chilli Sauce $32.80
- Prawn in Black Bean Sauce $32.80
- Fish Fillet in Oyster Sauce $30.80
- Fillet of Kangaroo $29.80
- Deep-Fried Won Ton (4 per serve) $9.80
- Beef in satay Sauce $24.80
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Italian Rice Balls Served with tzatsiki $13.50
- Toast: sourdough, wholemeal or fruit toast $6.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Extra egg $2.50
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Sushi Bay
Phone
0416737379
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
7/850 Collins St, Docklands VIC 3008, Australia
- Docklands Japanese Menus
- Inner Melbourne Japanese Menus