Dianne, Creamy Garlic, Green Peppercorn, Mushroom sauce $2.50
Oven Roasted Chicken Breast chips and salad. Your choice of topping: avocado, bacon, cheese. -or- bacon, BBQ sauce, cheese. $26
- Rump 400g $24
Plain - with gravy $22
Atlantic Salmon pan seared, on a bed of semi sundried tomato, green beans, capers and sautéed chat potatoes. $30
Garlic bread (v) $7.90
Chicken and Chorizo Fettuccine (GF chicken only) pan seared chicken and chorizo, fresh basil, garlic, white wine, herb tomato concasse, fresh parmesan cheese. $22
Singapore Fried Squid (5), Dims Sims (5), Spring Rolls (5), Prawn Toast (5), Prawn Chips, Large Fried Rice (2) and Any five (5) Main Meals chosen from below. $86.00
Phoenix Bird’s Nest $18.00
Thai Fish Cakes (4), Dims Sims (4), Spring Rolls (4), Prawn Toast (4), Prawn Chips, Large Fried Rice (2), and Any four (4) Main Meals chosen from below. $74.00
Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
Pasta of the Day Ask your waitperson for today's special -
Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
Oyster Sauce Combination A carefully selected combination of beef, chicken, king prawns, barbequed pork, and mixed vegetables with oyster sauce. $28.80 per person
Sizzling Mongolian Lamb - Tender lamb fillets with a spicy mongolian sauce mix served on a sizzling platter. $18.80
Pad See Iew - Stir fried flat rice noodle with soy sauce, carrot, green vegetables and egg. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
BBQ Chicken - Grilled marinated chicken served with sweet chilli sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
Duck Salad - Roasted duck blended with lemon juice, a touch of fish sauce, chilli jam, red onion, shallots, coriander, mint, lime leaves, crushed peanuts and crushed fried onion. $18.90
Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
Mixed Entrée - Spring Roll, Fish Cake, Curry Puff and Satay Chicken skewer. $7.50
Pad Lemongrass - Stir fried lemongrass with onion, fresh chilli and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Panang Curry - Curry cooked with thick coconut sauce and panang curry paste, with capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Phu Nim - Deep fried soft shell crab served with sweet chilli sauce. $8.50