Address
5 Potter St, Shop 7, Sydney, New South Wales 2017, Australia
Sushi Bay in Sydney Menu
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Nigiri- Sake N/A
- Shimesaba N/A
- Tako N/A
- Tamago N/A
- Ebi Tempura N/A
- Crumbed Ebi Tempura N/A
- Hotate N/A
- Ika N/A
- Inari N/A
- Maguro N/A
- Aka Gai N/A
- Avocado N/A
- Grilled Sake N/A
- Chicken & Avocado N/A
- Crab Stick & Avocado N/A
- Ebi N/A
Ships- Egg Salad N/A
- Hokki Salad N/A
- Ikura N/A
- Jelly Fish N/A
- Kaisou Salad N/A
- Kani Salad N/A
- Lobster Salad N/A
- Octopus & Seafood Salad N/A
- Scallop Salad N/A
- Sweet Corn Salad N/A
Temaki- Kani Salad N/A
- Crumbed Ebi Tempura N/A
- Chicken & Cucumber N/A
- Chicken & Avocado N/A
- Tuna & Cucumber N/A
- Unagi & Cucumber & Tobiko N/A
- Salmon & Avocado N/A
- Vegetable N/A
Sashimi- Mixed Sashimi N/A
Udon- Seafood Udon N/A
- Ebi Tempura Udon N/A
- Tempura Udon N/A
Maki- Asparagus & Avocado N/A
- Avocado N/A
- California N/A
- Chicken & Lettuce N/A
- Chicken & Avocado N/A
- Crunchy N/A
- Dragon N/A
- Ebi N/A
- Kappa N/A
- Palm N/A
Deep Fried- Chicken Karage N/A
- Curry Puff & Croquette N/A
- Gyoja N/A
- Mixed Seafood N/A
- Takoyaki N/A
- Vegetable Spring Roll N/A
- Crab Claw N/A
- Soft Shell Crab N/A
- Creamy Croquette N/A
Party Set- Sunflower N/A
- Chicken Festival N/A
- Salmon Festival N/A
- Combination N/A
- Volcano N/A
Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Gravy Regular $3.75
- Potato & Gravy Regular $3.75
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Double Crunch Burger $4.95
- Original Recipe Chicken 21 Pieces - $34.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Zinger Burger $5.95
-
Chicken $32.00
- Chicken
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
- Add A Sauce For $2.50
-
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
-
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- BREAKFAST SIDES -
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- - Add beer battered chips + $3.50
- Stir Fried with Preserved Olive leaves $73.00
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Salt and Pepper Squid $28.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Sze Chuan Prawns $32.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Strawberry each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Creamy Mashed Potato $6
- Red Wine Jus $4
- Garlic Bread $6
- House made chocolate brownie - with vanilla ice cream $13
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Beer battered chips - Beer battered chips with aioli $9
- Organic Bircher Muesli $7.95
- - -
- Butter Croissant $4.50
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Apple & Ginger served chilled or warm $4.95
- Scrambled Eggs $12.95
- Fresh Fruit Salad cup $6.50
- Couque Suisse snail $4.95
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Green vegetables with lemon oil $15
- TWO COURSE $74
- ONE COURSE $46
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- FRUIT SALAD $4.50 / $5.50
- VEGIE SNACKS $4.50
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Crepes with vanilla ice cream and berry compote $9
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Chicken breast schnitzel with fries, salad and gravy $17
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Salt and pepper calamari with fries, lime aioli and green leaves $16
Sushi Bay
Phone
0296991299
Opened hours
Sunday
11:30 - 21:30
Monday
11:30 - 21:00
Tuesday
11:30 - 21:00
Wednesday
11:30 - 21:00
Thursday
11:30 - 21:00
Friday
11:30 - 21:00
Saturday
11:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
5 Potter St, Shop 7, Sydney, New South Wales 2017, Australia
- Sydney Sushi Menus
- Inner Sydney Sushi Menus