Address
5 Potter St, Shop 7, Sydney, New South Wales 2017, Australia
Sushi Bay in Sydney Menu
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Nigiri- Sake N/A
- Shimesaba N/A
- Tako N/A
- Tamago N/A
- Ebi Tempura N/A
- Crumbed Ebi Tempura N/A
- Hotate N/A
- Ika N/A
- Inari N/A
- Maguro N/A
- Aka Gai N/A
- Avocado N/A
- Grilled Sake N/A
- Chicken & Avocado N/A
- Crab Stick & Avocado N/A
- Ebi N/A
Ships- Egg Salad N/A
- Hokki Salad N/A
- Ikura N/A
- Jelly Fish N/A
- Kaisou Salad N/A
- Kani Salad N/A
- Lobster Salad N/A
- Octopus & Seafood Salad N/A
- Scallop Salad N/A
- Sweet Corn Salad N/A
Temaki- Kani Salad N/A
- Crumbed Ebi Tempura N/A
- Chicken & Cucumber N/A
- Chicken & Avocado N/A
- Tuna & Cucumber N/A
- Unagi & Cucumber & Tobiko N/A
- Salmon & Avocado N/A
- Vegetable N/A
Sashimi- Mixed Sashimi N/A
Udon- Seafood Udon N/A
- Ebi Tempura Udon N/A
- Tempura Udon N/A
Maki- Asparagus & Avocado N/A
- Avocado N/A
- California N/A
- Chicken & Lettuce N/A
- Chicken & Avocado N/A
- Crunchy N/A
- Dragon N/A
- Ebi N/A
- Kappa N/A
- Palm N/A
Deep Fried- Chicken Karage N/A
- Curry Puff & Croquette N/A
- Gyoja N/A
- Mixed Seafood N/A
- Takoyaki N/A
- Vegetable Spring Roll N/A
- Crab Claw N/A
- Soft Shell Crab N/A
- Creamy Croquette N/A
Party Set- Sunflower N/A
- Chicken Festival N/A
- Salmon Festival N/A
- Combination N/A
- Volcano N/A
Nearby Sample Menus
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sauce - Super Charged N/A
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Regular Twister - $6.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Crispy bacon or smoked salmon $4.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Fresh juice $5.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Pasta / ricotta of the day served with house salad $12.00
-
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
-
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
-
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
-
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
-
400G Rummy $35.00
- 400G Rumye
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
-
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
-
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- - Add beer battered chips + $3.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- BREAKFAST SIDES -
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- SEAFOOD RISOTTO $27.50 / $32.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Local Fetta Cheese $9.10
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Grilled Chicken w/ cream mushroom sauce $22.70
- Fish Soup $7.00
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Imported Bulgarian Fetta $10.30
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Toasted Muesli with greek yoghurt & honey $10
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Bruschetta $9
- Chai Latte $4.5
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- - Roll $0.60
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Hamburger $6.00
- - egg / cheese / pineapple $0.50
- - Turkish bread / foccacia $1.00
- - bacon $1.00
- Chicken Burger $7.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
Sushi Bay
Phone
0296991299
Opened hours
Sunday
11:30 - 21:30
Monday
11:30 - 21:00
Tuesday
11:30 - 21:00
Wednesday
11:30 - 21:00
Thursday
11:30 - 21:00
Friday
11:30 - 21:00
Saturday
11:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
5 Potter St, Shop 7, Sydney, New South Wales 2017, Australia
- Sydney Sushi Menus
- Inner Sydney Sushi Menus