Address
Wollongong Central 1, Keira Street & Crown Street, Wollongong, New South Wales 2500, Australia
Sushi Bay in Wollongong Menu
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Nigiri- Aka Gai N/A
- Avocado N/A
- Grilled Sake N/A
- Chicken & Avocado N/A
- Crab Stick & Avocado N/A
- Ebi N/A
- Ebi Tempura N/A
- Crumbed Ebi Tempura N/A
- Hotate N/A
- Ika N/A
- Inari N/A
- Maguro N/A
- Sake N/A
- Shimesaba N/A
- Tako N/A
- Tamago N/A
Ships- Egg Salad N/A
- Hokki Salad N/A
- Ikura N/A
- Jelly Fish N/A
- Kaisou Salad N/A
- Kani Salad N/A
- Lobster Salad N/A
- Octopus & Seafood Salad N/A
- Scallop Salad N/A
- Sweet Corn Salad N/A
Temaki- Kani Salad N/A
- Crumbed Ebi Tempura N/A
- Chicken & Cucumber N/A
- Chicken & Avocado N/A
- Tuna & Cucumber N/A
- Unagi & Cucumber & Tobiko N/A
- Salmon & Avocado N/A
- Vegetable N/A
Sashimi- Mixed Sashimi N/A
Udon- Seafood Udon N/A
- Ebi Tempura Udon N/A
- Tempura Udon N/A
Maki- Asparagus & Avocado N/A
- Avocado N/A
- California N/A
- Chicken & Lettuce N/A
- Chicken & Avocado N/A
- Crunchy N/A
- Dragon N/A
- Ebi N/A
- Kappa N/A
- Palm N/A
Deep Fried- Chicken Karage N/A
- Curry Puff & Croquette N/A
- Gyoja N/A
- Mixed Seafood N/A
- Takoyaki N/A
- Vegetable Spring Roll N/A
- Crab Claw N/A
- Soft Shell Crab N/A
- Creamy Croquette N/A
Party Set- Sunflower N/A
- Chicken Festival N/A
- Salmon Festival N/A
- Combination N/A
- Volcano N/A
Nearby Sample Menus
- Beef Fumiyaki $17.00
- Beef Teppanyaki $16.00
- Green beans $5.50
- Teriyaki Beef Salad $9.80
- ChIcken Tenyaki Avocado Roll $11.00
- Miso Soup $2.50
- Scallop Sashimi 12pcs $17.00
- Chicken Cutlet Soup udon $11.00
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Steak Diane $29.8
- Filled steak with cream, garlic & Worcestershire sauce
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Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
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Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
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Pepperoni $16.00 / $21.00
- Mozzarella, spicy pepperoni & napoletana sauce
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Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
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Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
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Radicchio $14.00
- Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
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Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
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Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies
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Casuela De Frijoles $19.90
- Vegetarian like stew with beans, corn, sweet potato and pumpkin
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Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
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Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
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Pollo Aguas Calientes $20.00
- Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
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Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
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Taquitos Rancheros $21.00
- Three delicious cigar-shaped rolls with chicken, beef and beans
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Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
- Add an extra share dish 11.0
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Protein Veggie Burger $15.00
- Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
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Veggie Croquettes (v)
- Crunchy quinoa and vegetable croquettes served with a tangy house made tomato relish
- BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
- Gluten Free (excluding platters) $3.00
- Breakfast Served until 11:30 am
- -Pulled pork slider, haloumi slider, cheeseburger slider, Southern style fried chicken slider with smoky barbecue aioli served with hand cut chips $50.00
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Greek Salad (v, gf) $14.00
- Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
- Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
- Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
- Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
- Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
- Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
- Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
- Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
- Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
- Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
- Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
- Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
- Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
- Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
- Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
- Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
- Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
- Smoothie - Banana $6.0
- Salad - Lentils, Roast Beets, Beans, Fennel, Fetta & Pommegranate Vinaigrette $12
- Woodfired Fruit Loaf W Butter $6.0
- Superfoods Egg White Omelette - of Steamed Grains, Spinach Roast Tomato, Haloumi, Rooms & served with Toasted Grain Sourdough $15.0
- Bacon & Egg Roll $6
- Burger Served with Chips or Salad - Vege - Fried quinoa fritter, beetroot relish, haloumi, tahini yoghurt / Beef - House BBQ sauce, pickles, onions, cheese, beetroot relish $16.0
- The Plate Steamed grains, ricotta, spiced pumpkin, soya beans & kale tabolli on warm flatbread, served with poached eggs $16.0
- Oats Light milk porridge, poached pear, seeds $10
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Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
- add local live lobster to any of the platters above $11.90 /100g
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Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
- Kilpatrick S $21.90/L $34.90
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Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
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Cold and raw seafood platter for two $169.90
- Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
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Entree tasting platter for two $62.90
- Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
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Fries (v) $9.90
- Truffle aioli, parmesan, black salt
- ROTI Wholemeal bread $2.50
- Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
- MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
- NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
- KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
- NAN Plain white flour bread. $3.00
- KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
- DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
- Quality sourced and slow-cooked, then grilled until tender in our secret bulu basting. Served with your choice of hand cut chips or baked potato.
- BBQ chicken wings $16.90
- -Share $9.90
- -Mains $7.90
- •Sauces
- Fillet 300g $44.90
- Salt and pepper squid with lemon aioli $16.90
- Bulu $3.30
- Da Bomb 10/10 $3
- Salsa Roja $3
- Enchiladas Rojas/Verdes (g) 2 white corn torts rolled around filling+salsa roja/salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
- Entree - Dip Platters / Main options - Nachos / Enchiladas Rojas / Burritos / Chimichangas $29.9pp
- Cheese Quesadilla beef / chook / frijoles $9 .9 / $14.9
- de Baja battered snapper + lettuce+pico+chipotle cream +coriander cream $7 each
- Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -
- Jump up & Kiss Me 9/10 $3
- All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
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Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
- Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
-
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
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Thai Pork Slider $6.00
- With Pickles
- Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
- Garlic & Cheese Pizza $10.00
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Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
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Rice Porridge $7.90
- Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
- Boiled Organic Eggs $1.50
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Organic Muffins Baked Daily $6.90
- Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
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Power Bars Your choice of $5.50/$6.90
- Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
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Ham Sandwich $14.90
- Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
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Ham Savoury Muffin $8.90
- Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
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Banana & Coconut Loaf $7.90
- Desiccated and shredded coconut, pastured eggs, bananas. gf, df
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Extras $2.00
- Seasonal poached fruit
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Make it a meal $3.00
- add small chips and a middy of soft drink
- Cheese & Bacon Fries $6.80
- Hot Chip Roll - w/ gravy $4.20
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Southern Baked Chicken Lunch Pack $6.80
- 2 pieces of southern baked chicken & chips
- Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
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Tijuana $4.50
- w/ fresh Mexican salsa & cheese
- Chicken Schnitzel $9.90
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Wedges $4.90/$7.00
- w/sour cream & sweet chilli sauce small/large
- Spaghetti bolognese $9.00
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Penne Boscaiola $15.00
- with mushrooms and bacon in white sauce
- Chicken Schnitzel and chips $9.00
- Bruschetta pizza $9.00
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Gamberi $20.00
- (prawns and chorizo)
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Mushroom arancini $14.00
- served with Napoletana sauce
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Alessandra $18.00
- (fried chips and sliced frankfurts)
- Garlic pizza $7.00
Sushi Bay
Phone
(02) 4226 4599
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Sushi
Features
Cash
Wollongong Central 1, Keira Street & Crown Street, Wollongong, New South Wales 2500, Australia
- Wollongong Sushi Menus
- City of Wollongong Sushi Menus