Sushi Bonza in Shopcentrewayarcade 16 19 Paterson St, Shop 16 Centr...

Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Creamy garlic king prawns $5.00
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Vegetables $7.00
Soup of the Day - Served with toasted buttered baguette $9.90

Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Sour Cream $1.50
Garden Salad $9.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Greek Salad $9.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00

Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
Fish & Chips- beer battered Trevalla with chips $15.90
Hot Chocolate $4.20
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50

Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Side Mixed leaf salad, Italian dressing. $8.5
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5

Escargot in the shell - taittinger brut reserve, reims, france $19
English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
Escargot in the shell - taittinger brut reserve, reims, france $19
Green salad, vinaigrette $8
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28

Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Herb Bread $4.50
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00

2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
Prawn or Squid $22.90
1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
3. Coconut Rice (rice in coconut milk) $3.50
6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.

Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Fish of the day $7.50/$10.00
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Caesar Salad $7.50/$10.00
- with chicken
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
WEDGES $7.00/$8.00
- and sour cream

Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Steamed green beans with black-bean dressing $7
Mushroom demi-glaze $4.5
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Café de Paris butter $3.5

Chicken with Vegetables $13.90
Scallop Omelettes $15.90
Sweet & Sour Won Tons $13.90
Mixed Entrée (dim sim, spring roll & wing) $4.90
Ice Cream Sundae (Double) $2.90
Ham Omelettes $11.90
Banana Fritter with an Ice Cream $3.90
Curried Pork $12.90

Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
Tempura Veg Sushi Sandwich $40
- Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg

-Cape Grim Beef & Mushroom Pie
- Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat
-Cape Grim Beef, Bacon & Cheese Pie
- You must experience our Cape Grim Beef, Bacon & Cheese Pie. Superior quality Cape Grim Beef combined with bacon, tasty cheese and a delicious gravy all encased in our amazing flaky pastry…ssssshhh! It’s a secret recipe! Once you try it you’ll be coming back for more.
-Chicken Cheese Breakfast Toastie
- Nothing better than a Banjo’s Chicken Cheese breakfast toastie in the morning – with European styled artisan bread slices filled with chicken and tasty cheese, just perfect!
-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
-Egg Bacon Breakfast Croissant
- An Aussie tradition with a French twist. Banjo’s Egg Bacon croissant – freshly baked and filled with creamy egg mix and tasty bacon.
-Hedgehog Slice
- Banjo’s Hedgehog Slice is a classic Australian slice! A mixture of chocolate and biscuits topped with a layer of melted chocolate and decorated with coconut. Perfect for the chocolate lover
-Fruit & Nut Loaf
- Banjo’s Fruit & Nut Loaf is jam packed with wholesome goodness. Loaded with dried apricots, figs, cranberries, currants and sultanas these fruits have been combined with whole roasted almonds and a nutritional mix of full grain seeds.
-Smoked Salmon Pita
- There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!

- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- hawaiian julienne leg ham and pineapple (g) $20.0
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
Classic pizzas -
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -

Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Venezuelan handmade corn pasties $4 each
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
Arroz con pollo N/A

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

Sushi Bonza in Shopcentrewayarcade 16 19 Paterson St, Shop 16 Centreway Arcade, Launceston, Tasmania 7250, Australia Menu

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Sushi Bonza

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Shopcentrewayarcade 16 19 Paterson St, Shop 16 Centreway Arcade, Launceston, Tasmania 7250, Australia

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