Address
16/122A Station St, Fairfield VIC 3078, Australia
Sushi Boy in Fairfield Menu
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Nearby Sample Menus
- Beef, Chicken or Pork $12.90
- King Prawns $17.90
- Beef, Chicken or Pork $12.90
- Tom Zap - A clear chicken broth soup cooked with ingredients such as coriander, lemon grass, shallot, roast chilli, Spanish onion, galangal, tomatoes, kaffir lime leaves, and scented with roast rice p -
- Steamed Salmon Belly - Mok Pha - Steamed salmon belly wrapped in banana leaf with an aromatic mix of garlic, herbs and chilli $18.90
- Tiger Beef Salad, Lao Style - Nam Tok - Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallot $14.90
- Tom Yum - Hot 'N' Sour Soup - A traditional hot and sour soup. Infused with delicious Thai fresh ingredients: galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies -
- Lamb $13.90
- Zinger Bacon and Cheese Burger $6.95
- Hot & Spicy Chicken 1 Piece N/A
- Bacon & Egg Roll $3.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Wicked Wings 6 pieces $5.95
- Original Recipe Chicken 5 Pieces $12.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Regular Twister - $6.95
- Combination $16.00
- Red Curry (Kaeng Dang) - Creamy, slightly spicy -
- Fried Rice - Pork $12.00
- Sunny Pork (Moo Dat Doo) $10.00
- Vegetable $9.00
- - Fresh Prawn Salad (Goong Sae Nam Pla) $15.00
- - Spicy Duck Salad (Larb Pedd) $15.00
- Combination $15.00
- CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
- PUR’E E PATATE Potato purée with white truffle oil $10.00
- GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
- CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
- - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- Potato Scallops $5.50 for 6
- 1 chicken kebab + letuce + tomatoes + pickles $8.00
- Quarter Chicken (take away / eat in) $5.00 / $7.50
- Homos ( reg / large) $5.00 / $6.50
- 1 grilled fish, chips and salad $12.00
- 1 Kafta + lettuce +tomato + pickle $8.00
- Whole Chicken (take away / eat in) $13.00 / $19.00
- Baba Ghannouj ( reg / large) $5.00 / $7.00
- CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- PUR’E E PATATE Potato purée with white truffle oil $10.00
- ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
- - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- PUR’E E PATATE Potato purée with white truffle oil $10.00
- CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
- - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
Sushi Boy
Phone
0390044352
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway
16/122A Station St, Fairfield VIC 3078, Australia
- Fairfield Sushi Menus
- South-Western Sydney Sushi Menus