Address
16/122A Station St, Fairfield VIC 3078, Australia
Sushi Boy in Fairfield Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Roast Duck Salad - Yum Ped - Roasted duck breast salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and fresh chilli and lime juice $17.90
- Ginger - Pad Khing - Oriental vegetables stir-fried in fresh ginger -
- Beef, Chicken or Pork $12.90
- Deep Fried Prawns - Lightly battered deep fried crispy prawns seasoned with salt and pepper, chilli, shallots served with a 3 flavour sweet, sour and spicy sauce $22.90
- Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base -
- Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant $27.90
- Charcoal BBQ Ox Tongue - Marinated ox tongue, grilled over a charcoal bbq. Served with mum's special sauce $11.90
- Seasonal vegetables $11.90
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Sauce - Tomato N/A
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Potato & Gravy Regular $3.75
- Sauce - Super Charged N/A
- Chicken Caesar Twister $6.95
- Kentucky Burger $7.95
- Vegetable $11.00
- Combination $16.00
- Fish Cake (Tod Mun Pla 4 pcs) - Fish patties with green bean and Thai herbs $8.50
- Combination $15.00
- Satay Chicken and Peanut Sauce -
- - Prawn Salad (Yum Goong) $15.00
- Hokkien Noodles (Pad Hokkien) - Hokkien noodles, mixed vegetable in mild sauce -
- Fried Rice - Salted Fish (Pla Kem) $13.00
- - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
- TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- - SENCHA A classic green tea to be enjoyed daily. -
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- Garlic dip ( reg / large) $1.00 / $6.00
- Greek Salad - reg / large $5.50 / $7.00
- Chicken Burger $7.00
- Plain Toast $2.00
- Fruit Salad - reg / large $5.00 / $7.00
- 1/2 chicken + chips $11.00 / $14.00
- Grilled fish $7.00
- 1/4 chicken + chips $8.00 / $11.00
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
- - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
- GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
- - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
- COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
Sushi Boy
Phone
0390044352
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway
16/122A Station St, Fairfield VIC 3078, Australia
- Fairfield Sushi Menus
- South-Western Sydney Sushi Menus