Address
16/122A Station St, Fairfield VIC 3078, Australia
Sushi Boy in Fairfield Menu
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Nearby Sample Menus
- King Prawns $17.90
- Crispy Egg Noodles - Mee Krob - Crispy egg noodles with oriental vegetables and thickened oyster gravy sauce -
- Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base -
- Steam Rice (Jasmine Rice) $3.50 p/serve
- Crispy Pork Belly with Stir Fried Kangkong - Stir-fried Asian water spinach with garlic, chilli topped with crispy pork belly $18.90
- Beef, Chicken or Pork $12.90
- Ginger - Pad Khing - Oriental vegetables stir-fried in fresh ginger -
- Beef of Lamb Masaman Curry - Gang Masaman - Braised chunky tender beef or lamb shanks in a thick mild curry with sweet potatoes and peanuts spiced with star anise, cashew nuts and cinnamon $17.90
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Tenders Go Bucket $3.75
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Seasoned Chips Regular $2.95
- BLT Twister - $6.95
- Spicy Hot Snack Twister $3.75
- Chocolate Mousse $2.50
- Original Recipe Chicken 1 Piece - $3.00
- Thai Noodles (Pad Thai) - Fried rice stick noodles, tofu, chive and bean sprouts in tamarind sauce topped with crushed peanuts -
- - Rare Beef Salad (Larb Dip) $12.00
- Steamed Rice (Khao Chao) $3.00
- BBQ Pork Belly (Ping Sommoo Sam Sanh) $12.00
- Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce $16.00
- Red Curry (Kaeng Dang) - Creamy, slightly spicy -
- Prawn Roll (Goong Hom Pha 4 pcs) - Marinated king prawn wrapped in crispy pastry $9.00
- Prawn - Seafood $16.00
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
- TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
- GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
- Salad $3.50
- Half Chicken (take away / eat in) $7.50 / $11.00
- Quarter Chicken (take away / eat in) $5.00 / $7.50
- Homos ( reg / large) $5.00 / $6.50
- Grilled fish $7.00
- Baba Ghannouj ( reg / large) $5.00 / $7.00
- Battered or crumbed fish $5.00
- Falafel, pickles, lettuce, tomato $6.00
- COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- PUR’E E PATATE Potato purée with white truffle oil $10.00
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
- COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
- - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
- - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
- - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
- - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
Sushi Boy
Phone
0390044352
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway
16/122A Station St, Fairfield VIC 3078, Australia
- Fairfield Sushi Menus
- South-Western Sydney Sushi Menus