Address
92 Terrigal Esplanade, Terrigal NSW 2260, Australia
Sushi Canape in Terrigal Menu
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Nearby Sample Menus
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Creamy Mushroom Sauce (LG) $1.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Sliced Avocado (LG) $2.95
- Byron Bay Chilli Sauce (LG) $1.95
- Red Curry Duck $17.50
- Beef Chinese Mushroom Broccoli $10.50
- Boiled Rice Small: $3.00, Large: $3.50
- Spring Rolls (4) $5.50
- Beef & Black Bean Sauce $10.50
- Curry King Prawn $14.50
- Singapore Noodle $10.50
- Tofu & Vegetables $9.50
- GARLIC OR HERB BREAD $6.60
- GARLIC PRAWNS CHEESE, TOMATO, FRESH PRAWNS, GARLIC AND CHILLI (OPTIONAL) $19.40 / $23.40 / $26.20 / $32.40
- MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50
- BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
- VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
- SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
- CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
- PENNE VEGETARIAN PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, MUSHROOMS, EGGPLANT, CAPSICUM, ARTICHOKE, SUN-DRIED TOMATOES, GARLIC & CHILLI (OPTIONAL) $17.30 / $23.00
- Braised Beef & Guiness Pie w/ mash potato & peas $19.00
- Special Fried Rice w/ king prawns $20.00
- Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
- Pecan Caramel Tart w/ ice cream $7.50
- Mixed Antipasto Platter (vegetarian available on request) $15.50
- Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
- Grilled Minute Steak w/chips & salad $10.00
- Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- octopus - freshly cooked and marinated octopus $12.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
- Iced Tea Lemon Bottle $3.50
- Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
- Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
- Apple Juice $3.50
- Pad Eggplant Stir fried with eggplant, garlic & herbs. $16.90
- Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
- Iced Tea Peach $3.50
- Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
- Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
- Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
- Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
- Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
- Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
- Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
- Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
- BBQ duck Breast $17.90
- Duck Rolls - Duck breast wrapped in roti (2p) $11.90
- Chicken Breast or Lean Beef $15.50
- Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
- Mixed Entree - satay, fish cake, roll and curry puff $8.90
- Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
- Black Sticky rice with coconut custard $8.90
- Roti $4.00
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- - Mont Bazillac f ½ bottle $36.00
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
- Vins de Dessert -
- Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb & Garlic Ciabatta $5.50
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Sushi Canape
Phone
0243851180
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
92 Terrigal Esplanade, Terrigal NSW 2260, Australia
- Terrigal Others Menus
- City of Gosford Others Menus