Address
188 Pitt St, Shop 1001 Urban level 1, Sydney, New South Wales 2000, Australia
Sushi Connection in Sydney Menu
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Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Bacon and Egg Sandwich or Wrap $5.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Extras $1.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Creme Caramel $8.50
- Arroz con Leche $9.00
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Mixed Salad $6.50
- Cocunete $8.00
- Tiramisu Ice Cream Cake $8.70
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Red braised melting pork belly $29.80
- Seafood curry with pumpkin $31.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Stir fried rice noodles with beef and onions $18.80
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Pink Love $60
- White Chocolate each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Lemon Meringue $60
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 11 N/A
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Beer Battered Chips $6
- Pepper Sauce $4
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- House made chocolate brownie - with vanilla ice cream $13
- Beer battered chips - Beer battered chips with aioli $9
- Red Wine Jus $4
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - TOM YUM SOUP $7.50
- YOGHURT, MUESLI $5.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Market Fish of the Day Market Price
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Green tea cake
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Freshly prepared Soup $24.00
- changes daily
- Duck & currant pate brioche-cranberry mache & orange
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
Sushi Connection
Phone
0282469200
Opened hours
Sunday
08:00 - 18:30
Monday
08:00 - 18:30
Tuesday
08:00 - 18:30
Wednesday
08:00 - 18:30
Thursday
08:00 - 18:30
Friday
08:00 - 18:30
Saturday
08:00 - 18:30
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
188 Pitt St, Shop 1001 Urban level 1, Sydney, New South Wales 2000, Australia
- Sydney Sushi Menus
- Inner Sydney Sushi Menus