Address
Food Court, FC3, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
Sushi Corner in Sydney Menu
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Nearby Sample Menus
- MacDonnells Chicken Curry $12.50
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Check the desserts board for daily specials N/A
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Basket of Chips $4.00
- Chicken Nuggets and Chips $5.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Peanut Butter each: $2.50, dozen: $27.00
- Cookies & Cream $50
- Lamington each: $2.50, dozen: $27.00
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Grilled or Beer Battered Fish -
- Prawn Cutlet -
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Sandwich (All on Display) $7.50
- Ham, Cheese and Tomato Croissant $4.00
- Brekky Wraps Bacon or Spinach $5.00
- Wraps $5.00 (Half) / $7.50 (Full)
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Local Fetta Cheese $9.10
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Anchovies (served in olive oil) $9.10
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Home Made Cheese Tiropitas $9.10
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Salad of green beans with quinoa and pear $15
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- GARLIC BREAD N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- CHIPS Crispy fried potatoes N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- Chicken schnitzel with chips and salad $ 17.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Garlic & herb bread $ 4.50
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Garlic Pizza w/ herbs $7.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Crepes with vanilla ice cream and berry compote $9
- Garlic, chili & tomato prawn pot with crusty bread $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Garlic bread $5
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
Sushi Corner
Phone
None
Opened hours
10 AM to 3 PM
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Food Court
Food Court, FC3, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
- Sydney Sushi Menus
- Inner Sydney Sushi Menus