White Pearl - Vanilla ice cream top with ground peanut. (Your choice of chocolate or caramel sauce $4.50
Yum Woon Sen (Chicken and King Prawns Salad) - Steamed chicken breast mince, king prawns and vermicelli noodles delicately balanced with shallot, red onion, coriander an $20.90
Larb Neua (Beef Salad) - Tender beef slice salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground rice powder. $17.90
Massamun Beef Curry - Tender beef cubes cooked in coconut milk and massamun curry paste with caramelised onion and potato. $17.90
Stiring rolls (4) - Thai Style Stiring rolls with minced chicken, carrot, glass noodles Stirved with tangy light sauce. $7.00
Yum Talay (Seafood Salad) - Boiled combination seafood with fresh lime juice, chilli, shallot, red onion, coriander and mint leaves. $20.90
Pad Bai Kapow (SXr Fried with Sweet Basil) - Lamb $19.90
Pad Puk (stir Fried with Mixed Vegetables) - Vegetable and Tofu $17.50
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Iced Long Black $4.90
Babychino / with marshmallows $1.00 / add 70c
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70