Larb Gai (Chicken Salad) - Traditional steamed chicken breast mince salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground $17.90
Pad Prik Khing (Stir Fried with Red Curry Paste) - Lamb $19.90
Gang Karee Gai (Chicken Yellow Curry) - A very delicate chicken and potato curry simmered in a mild yellow curry paste and coconut milk. $17.90
Tosakan Black Pearl - Fresh mini waffle on top with our famous Thai dessert black s?cky rice And vanilla ice cream with sweet coconut milk. $8.00
Pad Bai Kapow (SXr Fried with Sweet Basil) - Duck $21.90
Steamed Jasmine Rice $ 2.50 (Per Person)
Gai Manow (Chicken with Special Lemon Sauce) - Thai style crumbed chicken breast deep fried un?l golden crispy and top with special lemon mayonnaise sauce. $18.50
Kids All Day Breakfast egg, baked beans and toast $6.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Cappuccino $4.10
Hot Mocha $5.30
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90