Sushi E in 4, 252 George St, Sydney NSW 2000, Australia Menu

Sowing The Seed Sowing The Seed
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
Salad patch Salad patch
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza Pizza
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom The Full Bloom
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
Sides Sides
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
Cheese Cheese
  • With lavosh, fruit compote, apple $14.50
Sweets Sweets
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies Stickies
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Nearby Sample Menus

  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Add A Sauce For $2.50
  • Chicken $32.00
    • Chicken
  • Wagyu $25.00
    • Wagyu
  • Beef $21.00
    • Beef
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • Shark fins soup with crab meat (per person) $29.80
  • Crispy Pork Belly $20.80
  • Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
  • Braised vegetables in claypot $18.80
  • Creamy stir fried crab meat in milk $60.00
  • Baked pork ribs in vinegar $20.80
  • Deep fried salt and pepper pork ribs $20.80
  • Stir fried e fu noodles with prawn roe $22.80
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Steak Fillets Cantonese Style $30.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Florentine Ricotta $ 7.90
  • Vegetarian Supreme $ 8.40
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Shake Teriyaki Steak (Salmon) $31
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Unagi (Eel) $28
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Teppan Mixed Vegetables $7
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Valentine 4 N/A
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Chocolate Love $60
  • Valentine 5 N/A
  • Lamington each: $2.50, dozen: $27.00
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Spaghetti with Napoli sauce $12
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Garlic Butter $4
  • Beer battered chips - Beer battered chips with aioli $9
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Peas & Bacon $9.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Blue Cheese Butter $2.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
Sushi E

Sushi E

location

Address

4, 252 George St, Sydney NSW 2000, Australia

phone

Phone

0292403000

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
4, 252 George St, Sydney NSW 2000, Australia