Address
4, 252 George St, Sydney NSW 2000, Australia
Sushi E in 4, 252 George St, Sydney NSW 2000, Australia Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- BLT Twister - $6.95
- Wicked Wings 3 pieces $3.50
- Dinner Roll $0.90
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Popcorn Chicken Go Bucket $3.75
- Zinger Bacon and Cheese Burger $6.95
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Chanquettes - Deep - fried white bait $18.50
- Sardinas - Sardines Grilled $14.50
- Tiramisu Ice Cream Cake $8.70
- Tasmanian Scallops in Garlic Sauce $21.70
- Camembert Cheese $11.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Garlic Bread $5.00
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- - Add beer battered chips + $3.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- - Substitute to gluten free toast $1.00
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- FILLET OF FISH (catch of the day) $37.90
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Homemade lemonade - organic $3.95
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Couque Suisse snail $4.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Oak Bank Pilsner $7.00
- Sticky Date Pudding $8.95
- -- -
- Orange Juice/Apple Juice - organic $4.95
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- With Chips and Garden Salad $9.90
- - Extra Hash Brown/Egg $1.00
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Chips $3.50
- Ham, Cheese and Tomato on Toast $4.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Slice of Sweet $2.50
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Truffled potato mash $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Green vegetables with lemon oil $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- ONE COURSE $46
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Sashimi & Unaju* Set $21.80
- Niku Udon $13.80
- Shoga-yaki Pork Set $16.80
- Salmon Bento $19.80
- Chicken Katsu Curry $14.80
- Karaage Chicken Curry $12.80
- Gomoku Udon $14.80
- Miso Katsu Set $16.80
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Crepes with vanilla ice cream and berry compote $9
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Garlic, chili & tomato prawn pot with crusty bread $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
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Freshly prepared Soup $24.00
- changes daily
- Duck & currant pate brioche-cranberry mache & orange
- Pampa jelly tart
- Warm serrano ham caramelized onion & ricotta dip
- Decadent Passionfruit truffle
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Moules a la Provençale. Mussels cooked with ratatouille. -
- GRAND DUC - Caviar -
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- PARISIENNE - Mushroom -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Market Fish of the Day Market Price
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Pan al Ajo - Garlic bread $3.00
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Sushi E
Phone
0292403000
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
4, 252 George St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Gluten Free Menus
- Sydney Japanese Menus
- Sydney Sushi Menus
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- Inner Sydney Gluten Free Menus
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