Address
4, 252 George St, Sydney NSW 2000, Australia
Sushi E in 4, 252 George St, Sydney NSW 2000, Australia Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Espresso $4.50
- Cafe Con Leche $4.50
- Garfish $29.50
- Cocido - Spanish soup $12.50
- Jamon Serrano - Spanish ham $22.00
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Pan fried shrimp in Szechuan style $28.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Pan fried stuff bean curd $20.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Pan fried king prawns with shell in premium soy sauce $29.80
- Red braised melting pork belly $29.80
- Steamed chicken with vegetables in supreme broth $19.80
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Salad of green beans with quinoa and pear $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Green vegetables with lemon oil $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- TWO COURSE $74
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
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- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GRILLED FLOUNDER ~ $ 25.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- FISH/CHIPS $15
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- HOT CHOCOLATE N/A
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Vegetarian udon $11.95
- noodle soup with vegetables
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Grilled Prawn Skewer (3 large prawns) $7.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Chirashi Sushi & Sashimi Set $20.80
- Curry Udon $12.80
- Tonkatsu Pork Loin Set $16.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Today's Special Bento N/A
- Oroshi Katsu Set $16.80
- Pork Katsu Curry $13.80
- Vegie Curry $13.80
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Raspberry macaron
- Carrot Cheese cake
- Green tea cake
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Bolognese Beef Mince · Tomato · Onion $13.5
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Pan al Ajo - Garlic bread $3.00
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Sushi E
Phone
0292403000
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
4, 252 George St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Gluten Free Menus
- Sydney Japanese Menus
- Sydney Sushi Menus
- Inner Sydney Asian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus