Sushi Genzo in South Melbourne Menu

None

Nearby Sample Menus

Sesame Broccoli Salad $3.50
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Soup Formosa $7.00
- housemade mini meat balls thick soup

Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Inferno Salami $12.00
- Packed with chilli, spicy
Mixed leaves, honey mustard dressing $9.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Calabrese Salami $12.00
- Medium spicy

Spiced chicken coleslaw w/crispy poached egg $ 19.00
w/tomato, fetta & rolled oat crumble $ 11.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Goji extra $2.00
Raisin toast $4.90
Hash brown, bacon , sausage or avocado $3.00
Fruit Salad with yoghurt $9.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Selection of seasonal Fruit $8.00
Roll $8.90

House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Banana Bread w/ spiced ricotta cheese $6
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans

Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Extras: Eggs, cheese, tomato or onion $0.50
South Melbourne Market Dim Sim $2.20
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Hash Brown $1.00
Fish $5.00
Steak The Lot $9.40

Natural oyster w/ lemon MP
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Shoestring fries $8.00
House-marinated green and black olives $5.00
Duck Caesar salad $15.00
Dukes coffee $4.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Steak tartare 'Mediterranean style' $19.00

Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Schiacciata
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Garlic sea salt and bocconcini

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
ADD SPANISH JAMON $5.50
HOUSE CURED KANGAROO $6.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

-Gluten free $6.00
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Roesti (swiss-style hash brown) $3.50
Toasted bread
- Served with jam lady jam & butter
Fried or poached eggs on daylesford sourdough $10.90
-Crumpets $6.00
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Cos Lettuce & Avocado Salad $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50