Sushi Genzo in South Melbourne Menu

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Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Croque madame $15.50
- Add a fried egg
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
Risotto Marinara
MEDIUM $13.00
FAMILY $21.00
SMALL $9.00
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
MARINARA
- Seafood Selection
(All mains are served with your choice of salad, chips or vegetables)

Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Seafood Egg Scramble $17.00
- w egg tofu
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Soft Shell Crab (+) $5.00
Garlic Pepper Crispy Beef $16.00
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy

Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Hand cut potato wedges, fennel salt $9.00
Pork Neck $12.00
- Smoked
Csabai Salami $12.00
- Paprika, garlic, spicy
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Bresaola $12.00
- Air dried grass-fed beef

Spiced chicken coleslaw w/crispy poached egg $ 19.00
Soup w/crusty bread N/A
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Crepes - w/orange & palm sugar caramel $ 9.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Muesli - w/fresh or poached fruit $ 8.50

An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Mixed berry $16.00
With Poached Eggs $17.50
Sandwich $7.50
Strawberries $13.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Maple syrup $14.50
Croissant $8.90

Trim Lamb $6.00
Calamari Ring $1.00
Prices are subject to change without notice
Steak The Lot $9.40
The Lot Prime Burger $8.40
Mars Bar in Batter $3.00
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns

30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions

Olive tapenade and fresh thyme
STEAKS (your choice of red wine jus or green peppercorn sauce)
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Rockford P.S Marion Tawny Barossa $15.00
Hand cut chips $9.00
Dahl stew, Naan bread, house made chutney $26.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
House-marinated green and black olives $5.00
Calamari, squid ink aioli, herb salad $15.00

BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
SPANISH JAMON $5.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00

Cole Slaw $0.80
Ham & Cheese $6.30
Beetroot $0.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Plain Salad $6.00
Turkey Salad $7.50
Sundried Tomato & Cheese $6.10
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion

Bacon rashers $3.80
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Porridge $11.50
- With caramelised banana
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Avocado Market
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough

Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA