Sushi Go Round - Forest Lake in Brisbane Menu

None

Nearby Sample Menus

  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Daily white fish $8
  • Tuna Roll $8
  • Tuna Avocado $6
  • Koebi Karage Fried Baby shrimp $9
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Focaccia $4.50
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Patate Fritte - Crispy potato chips $9.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Haloumi Salad $9.50
  • Pumpkin Salad $7.50
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Toast (2 slice) - turkish bread $4.00
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • Garden Salad $6.50
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Basket of Wedges $7.50
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
  • Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
  • - Upgrade for a fresh side salad only $2.50
  • Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
  • Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
  • Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • Smokey BBQ beef ribs $14
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
  • CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
  • GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
  • SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Fries with Aioli (V) $6
  • Salad Greens Verjus Dressing (V/GF) $6
  • Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Juicy Garlic Prawn Sauce $6.95
  • Chicken Nuggets with Chips & Salad $8.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Soft drink $3.95
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Lobster Salad $3.00
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Interactive Weekend Breakfast Experience $49
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Poached Apple $20
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • Seasoned Wedges (V) - sour cream and sweet chilli $10.00
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Beef & Cheese burger with chips $8.00
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Dry Fried Ho Fun with Beef/Chicken $11.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Coconut Rice $2.50
  • Hokkien Style Combination Fried Noodle $12.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • - Prawn $0.80 each
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
Sushi Go Round - Forest Lake

Sushi Go Round - Forest Lake

location

Address

200 Grand Ave, #2, Forest Lake, Brisbane, Queensland 4078, Australia

phone

Phone

0733739001

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
200 Grand Ave, #2, Forest Lake, Brisbane, Queensland 4078, Australia
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