Address
119 York St, Sydney NSW 2000, Australia
Sushi & Grill @York Street in Sydney Menu
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None
Nearby Sample Menus
- Tea - assorted blends $3.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Croissant, raisin snail $4.00
- Organic free range egg $3.00
- Warm ham & cheese croissant $6.50
- Fresh juice $5.50
- Roasted mushrooms $3.00
- Assorted cakes $4.50
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Choose Your Style $25.00
- Chicken Char- Grilled
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
- Filete con Pimienta - Pepper Steak $29.90
- Whiting $17.50
- Garfish $16.20
- Sopa del Dia - Soup of the day $11.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Garfish $29.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Dried scallop and fish maw soup $9.80
- Honey king prawns $31.80
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Cucumber with dry scrimp in supreme broth $21.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Steamed bean curd with preserved mustard greens $19.80
- Steam chicken with special Chinese herb $23.80
- Florentine Ricotta $ 7.90
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Lemon and Sugar $ 5.50
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Beer battered chips - Beer battered chips with aioli $9
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Red Wine Jus $4
- Spaghetti with Napoli sauce $12
- Creamy Mashed Potato $6
- Mini steak, chips and salad $12
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Spiced chicken wings, hot sauce $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- FISH/CHIPS $15
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- CHICKEN/CHIPS $15
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Garlic Pizza $7.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Side of salad or vegies $3.00 extra
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Strawberry jam & Devonshire Cream
- Pampa jelly tart
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Seasonal Fruit $24.00
- natural yogurt
- Hot Smoked salmon dark rye -avocado fennel & chives
- Duck & currant pate brioche-cranberry mache & orange
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Sushi & Grill @York Street
Phone
0292647888
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Sushi
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
119 York St, Sydney NSW 2000, Australia
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- Sydney Japanese Menus
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