Address
Shop 118, 200 Bourke Street, VIC, CBD, Melbourne, Bourke Street, Melbourne
Sushi Hotaru in Melbourne Menu
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Nearby Sample Menus
- 7 PLATES 68 Per Person
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
- PETITS FOURS 6.00
-
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
-
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
- Pasties (Vegetable) $4.80
- Pork loaf $7.00
- Egg salad $6.40
- Beetroot $0.50
- Salad per item $0.50
-
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
- Pork meat ball salad $7.00
- Plain salad $5.90
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Virginia Ham - cheese, tomato or pineapple $10.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Eggs on toast scrambled / poached / fried $6.00
- Extra: Smoked Salmon $4.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Szechuan King Prawns $36.00
- Stir Fried with Thin Egg Noodles $6.00 per noodle
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Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
-
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
-
POULTRY
- Deep fried chicken with tempura sauce (Cantonese version)
- Cooking Style & Choices of Sauces
- - Vegetarian $8.00
-
Barbecue Cha Siu $28.00
- Sweet Roast Pork
- Vanilla crème brûlée $16.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Pommes frites $9.50
- Roquette & parmesan salad $9.50
- Plate of three cheeses $24.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- House made brandied duck liver pâté,cornichons $16.50
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Avo Mash $14.00
- Toast $5.00
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Salmon, avocado $3.50
-
Porridge $8.00
- Served with low fat yoghurt & berries
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Eggs benedict (ham) $11.50
- Bacon & eggs on toast $9.90
-
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
- Steak sandwich $21.00
-
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
-
Large bowl of chips $8.00
- Served with side gravy
-
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
-
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
-
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
- Vegetable Combo $10.90
- Braised Spare Ribs Noodle $11.90
- BBQ Pork $10.90
- Combination $13.90
- Grilled Chicken Fillets $11.90
- One Choice with Rice or Noodles $9.50
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Steamed Rice (L/S) $4.00 / $2.50
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Tempura Prawn (3 pieces) $8.80
- Shredded Duck Soup $7.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
- Classic Sweet and Sour Pork $19.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
-
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
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72. Fried Wonton $6.50
- Hoanh thanh chien
-
15. Curry Laksa $12.50
- Lac xa tom kho
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37. Special riled Rice $11.50
- Com chien
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4. Sliced Rare Beef
- Pho tai
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48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
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46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
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6. Brisket
- Pho nam
- Baked Bacon & Sausage with Mushroom on Rice $13.50
- -Steam Rice
- -Any 1 or 2 Sauces
- Baked Portuguese Style Chicken on Rice $13.30
- -Creamy Mushroom
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- ●Choice of Noodles
- Lemongrass Chicken Fillet on Dry Noodle $12.80
- Country terrine, golden raisin mostarda, crisp bread $16.00
- From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
- Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
- Smoked bacon $5.50
- Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
- Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Garlic bread $9.00
- garlic butter, herbs
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Chicken skewers $18.00
- tahini dip
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Fettuccine veal ragu $25.00
- parmesan
- S $5.50
-
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Warm Herb Pide 1.90
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- L $6.20
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Sushi Hotaru
Phone
0396637538
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Seating , Serves Alcohol , Waitstaff
Shop 118, 200 Bourke Street, VIC, CBD, Melbourne, Bourke Street, Melbourne
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus