Address
Shop 118, 200 Bourke Street, VIC, CBD, Melbourne, Bourke Street, Melbourne
Sushi Hotaru in Melbourne Menu
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Nearby Sample Menus
- Head & Claw Fried in Ginger & Spring Onion Seasonal
- Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
- Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
- Live Prawns: Prawns Congee Seasonal
- Live Abalone: Wok Fried in Foie Gras Pate Seasonal
- SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
- Smoked Vegetarian Beancurd Roll $16.00
- Steamed vegetarian bun (2 pieces) $4.90
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Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
- Taiwanese fragment sausage $4.90
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Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
- Hot & sour noodle $10.90
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Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
- Steamed red bean bun (2 pieces) $3.80
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Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
- Smoked salmon benedict $18.00
- Chicken burger $14.50
- Mexican eggs $15.50
- Mexican eggs $15.50
- Steak sandwich $16.00
- Chorizo baguette $13.50
- Corn fritter $16.50
- Big breakfast $17.90
- Beef burger
- Fish and chips
- Spaghetti napoli $10.00
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Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
- Monday - friday 12pm to 3pm. Served with chips & salad
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Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
- -Lamb $27.00
-
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
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Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
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DESSERTS
- Mango mousse & ice cream
- Cooking Style & Choices of Sauces
- Szechuan Scallop $36.00
- Cooking Style & Choices of Sauces
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Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
- (Half) 8 Pancakes $45.00
- Steamed Duck with Mushroom & Greens $32.00
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- $10.00 (5 pcs)
- Any 5 pieces $8.00
- Egg $1.50
- Tuna $1.50
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S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
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S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
- Prawn $2.80
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C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
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Inari $1.50
- (Japanese rice)
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- 207. Chinese Donut $3.00
- 106. Thai Pineapple Fried Rice
- - Tuna $7.50
- - Beef $12.90
- - Beef $12.50
- - Fish Fillet $13.50
- 53. Spring Roll
- 138. Pad See Ew
- Croissants
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La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
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La Guerandaise $7.00
- Home Made Salted Caramel
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
- Served with Jam & Butter $4.50
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
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Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
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Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
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Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
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Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
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Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
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Sake sashimi (9, 15 pcs)
- Sliced raw salmon
- -Entree $16.00
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Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
- -Main $16.00
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 4. Hot & Sour Soup (Peking) $3.80
- 60. Singapore Noodles $9.50
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 1. Duck Bone & Beancurd Soup $3.80
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 27. Kung Pao Chicken with Rice $9.80
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Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
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Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
- Yaki Udon
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House Starter
- Japanese appetiser
- Ebi (prawns)
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Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
- Ice cream
- Vanilla ice cream $5.50
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- With Rice + Salad $9.90
- Extras: Add Chorizo $3.00
- Porridge
- L $6.20
- Toppings: Banana & Brown Sugar
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Assorted Pastries $3.50
- Ploughman’s board $14.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Mixed Roasted Nuts $6.50
- Pork Crackling with Remoulade $10.50
- Oysters (each) $3.80
- Monte Enebro, Avila Spain $15.00
Sushi Hotaru
Phone
0396637538
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Seating , Serves Alcohol , Waitstaff
Shop 118, 200 Bourke Street, VIC, CBD, Melbourne, Bourke Street, Melbourne
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus