Sushi Hotaru in Melbourne Menu

None

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
Korchi City (sample menu)
  • Comes with Hot plate, Rice and Miso soup
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • Comes with Miso soup
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
Juicy Bao (sample menu)
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • A6 Hot & sour soup $4.60
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
Cafe Intimo (sample menu)
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
Cafe Andiamo Fully Licensed (sample menu)
  • Herb garlic focaccia bread 7.90
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Calamari Positano 16.50
  • Herb focaccia bread 3.90
  • add salmon 5.00
  • LA STRADA GLUTEN FREE BREAD 2.50
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • Margherita 16.50
Edoya Japanese Restaurant (sample menu)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • (S) $19.80
Izakaya Den (sample menu)
  • Kingfish sashimi, Asian dressing 19.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Green tea & white chocolate fondue for two 17.00
  • Black sesame brulee, orange peel 13.00
  • Special fried black rice, egg, spring onion 13.00
  • Den fried chicken
  • Kurobuta pork belly, Yakiniku sauce
Spaghetti Tree (sample menu)
  • with your choice of liquor $17.00
  • Served with Chicken $17.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Fish and Chips $12.00
  • with Chicken $25.00
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Il Solito Posto (sample menu)
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Koko Black (sample menu)
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • All sandwiches are served on white Vienna bread
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
Cafe Piato (sample menu)
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Pear rocket
  • Thick raisin toast $3.50
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Tuna pasta
  • Seasonal fresh fruit salad $5.50
Sushi Hub (sample menu)
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Grilled Scallop N/A
  • BBQ Eel N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • French Dragon N/A
Kaneda Japanese Restaurant (sample menu)
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Flame $4.40
    • Salmon
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Akagai $5.40
    • Japanese clams
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Ika $4.40
    • Squid
  • -Main $20.50
The Emerald Peacock (sample menu)
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
Ca de Vin (sample menu)
  • Eggplant frites $13.00
    • cumin dip
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • (gluten free pizza base available)
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Mediterranean tastes $25.00
    • mezze tray
Sushi Hotaru

Sushi Hotaru

location

Address

Shop 118, 200 Bourke Street, VIC, CBD, Melbourne, Bourke Street, Melbourne

phone

Phone

0396637538

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Seating ,  Serves Alcohol ,  Waitstaff

Location
Shop 118, 200 Bourke Street, VIC, CBD, Melbourne, Bourke Street, Melbourne
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