Sushi Hub in Melbourne Menu

PARTY SET PARTY SET
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Bento Box Bento Box
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Sashimi & Salad Sashimi & Salad
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Maki Roll Maki Roll
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
NIGIRI NIGIRI
  • Grilled Prawn N/A
  • French Dragon N/A
  • Crab Meat N/A
  • BBQ Eel N/A
  • Grilled Scallop N/A
Inari Inari
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

Nearby Sample Menus

  • B4 Marinated Rib Fillet 24.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • P2 Wine Pork Belly 16.90
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • S2 Scallops (9 pieces) 24.60
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Vegetarian S:12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Sesame crab claw (each) $12.80
  • •Main course
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • •Main course
  • Satay beef skewer (each) $4.50
  • Prawns in cantonese sauce
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Agedashi tofu $3.90
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • ICE CREAM OF THE DAY 8.00
  • STEAMED JASMINE RICE 4.00
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • LUCY’S ROTI BREAD 5.00
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • Pate Maison
  • Rigatoni Napoli
  • Fettuccine Al Pollo
  • Avocado Vinaigrette
  • Fillet Mignon
  • Fettuccine Paglia e Fieno
  • Saltimbocca
  • Veal Pizzaiola
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Steamed vegetarian bun (2 pieces) $4.90
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Spring onion pancake $4.90
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • A bowl of steamed rice $2.50
  • 25. Soy bean stew - Small pot - Mild spicy $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Main $34.50
  • 24. Galbijim - Mild spicy
    • Soy Beef ribs with rice cake pieces and vegetables
  • Seafood Pancake $15.50
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • Main $42.50
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Add chicken $5.00
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • -Add bacon & cheese $6.00
  • Chicken nuggets & chips $10.00
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • -Add bacon & cheese $6.00
  • Quiche $11.00
    • with dressed green leaves
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Chef's pasta of the day $15.00
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Dessert & Cheese
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Steamed green beans, persian fetta, toasted almond $11
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • large 8.00
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • per head 45.00
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 25. Braised Bean Curd with Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 60. Singapore Noodles $9.50
  • 2. Chicken & Sweet Corn Soup $3.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • -Main $20.50
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • -Entree $17.00
  • Unagi $5.80
    • Smoked Eel
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
Sushi Hub

Sushi Hub

location

Address

55 Swanston Street, CBD, Melbourne, Swanston Street, Melbourne

phone

Phone

0396396877

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:30 PM, Tuesday: 8:30 AM – 10:30 PM, Wednesday: 8:30 AM – 10:30 PM, Thursday: 8:30 AM – 10:30 PM, Friday: 8:30 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
55 Swanston Street, CBD, Melbourne, Swanston Street, Melbourne