Address
55 Swanston Street, CBD, Melbourne, Swanston Street, Melbourne
Sushi Hub in Melbourne Menu
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PARTY SET- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Bento Box- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Sashimi & Salad- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Maki Roll- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
NIGIRI- Grilled Prawn N/A
- French Dragon N/A
- Crab Meat N/A
- BBQ Eel N/A
- Grilled Scallop N/A
Inari- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Nearby Sample Menus
- Seafood noodle soup $7.50
- Lemon chicken with rice $7.50
- Short soup $4.00
- Sweet & sour prawn & veg with rice $11.00
- Beef & veg chow mein $7.50
- Combination special with rice $10.00
- Mixed vegetables with rice $7.50
- Satay chicken with rice $7.50
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
- SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
- SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
- SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
- SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
- Sausage $5.00
- 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Inaka Zosui $ 10.90
- Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Katsu Donburi $ 10.90
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
- -Add chorizo $5.00
- -Honey
- -Dill cream cheese
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Ask your staff about gluten free options
- Toasted bagel with your choice of
- -croissant
-
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
- Turkey, cranberry sauce, cheese and pineapple $8.80
- -Jam $3.80
- Salami, sun-dried tomato, olives and feta $8.50
- Buttermilk pancakes $6.00
-
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
- -plain $2.80
- Plain Vanilla Ice Cream $8.00
- Pork Ribs with Sweet & Sour Sauce $28.50
-
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
-
King Prawns $36.00
- With Chinese mushroom & greens
-
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
-
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
- Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
- - Black Bean
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Garden Salad 8.00
- - Garden Salad
-
Half Roasted duckling 28.00
- in a port wine sauce
-
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
-
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
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Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- French Peas, Bacon, Lettuce $8.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- 216. Mango Sticky Rice $8.00
- 141. Vermicelli & Spring Roll Golden Egg Tofu $12.50
- 78 Golden Egg Tofu $8.50
- 137. Hokkien Mee
- 159. Glass Noodle Salad - Golden Tofu $11.50
- 146. Spaghetti with/ Garlic Cream Sauce
- SOUP NOODLE
- 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
- Cheese kimchi sausage stew
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Grilled bulgoki salad bowl $13.00
- Grilled thinly sliced beef or pork on salad ned (beef or pork)
- Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
- Beef bibimbam $12.00
-
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
-
Prawn tempura salad
- Deep fried prawns on mixed salad
- -Prawn bibimbam $12.00
-
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
-
Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
-
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
-
Gohan * $2.00
- Steamed rice
-
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
-
Ebi $4.40
- Cooked prawn
-
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
- -Entree $16.00
- -Main $23.50
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Mango Sorbet $7.00
- Prawn in Satay Sauce $29.00
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
- Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
- Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
- Crispy Spring Roll (2 pcs) $8.00
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- Crisp whole fish, chilli, tamarind, lime Market Price
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- - Caramelised pork hock, five spice, chilli vinegar -
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Green papaya, snake bean, peanut, dried shrimp $14.00
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- AVOCADO & SALMON 9.00
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
- JAM
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- 9.90
- VEGEMITE MELTED CHEESE 5.50
- NUTELLA
Sushi Hub
Phone
0396396877
Opened hours
Monday: 8:30 AM – 10:30 PM, Tuesday: 8:30 AM – 10:30 PM, Wednesday: 8:30 AM – 10:30 PM, Thursday: 8:30 AM – 10:30 PM, Friday: 8:30 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Japanese , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout
55 Swanston Street, CBD, Melbourne, Swanston Street, Melbourne
- Melbourne Asian Menus
- Melbourne Fast Food Menus
- Melbourne Japanese Menus
- Melbourne Sushi Menus
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