Sushi Hyo in North Ryde Menu

None

Nearby Sample Menus

Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
Belachan Beans String beans stir-fried with chilli shrimp paste $15.80
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Belachan Chicken Deep fried chicken marinated in a special shrimp paste $18.80
Sar hor fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. $13.80
Leong Fun (grass jelly) $4.00 / $4.50
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80

Fish of the day (crumbed) $7.50
Barramundi fillets (oven baked) In the sauce of your choice $14.50
Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
Fish of the day (grilled) $7.50
Crab Claw Pack 6 Crab claws with side serve of fries $15.90
Snack Pack 6 Fish cocktails & side serve of fries. $10.40
Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80

CHEESY GARLIC BAGUETTE $7
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
FRIES $6
ONION RINGS $7
Half a succulent grilled chicken plus a delicious: 220g Rump $37
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17