Address
3 Julius Avenue, North Ryde, North Ryde, Sydney
Sushi Hyo in North Ryde Menu
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Nearby Sample Menus
- Sliced Fillet Steak with Teriyaki Sauce $19.50
- Sizzling Mongolian Lamb $18.00
- Roast Duck Cantonese Style $19.50
- Honey Chicken $15.50
- Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce $15.00
- King Prawn Omelette $18.50
- Sizzling Mongolian Chicken $16.50
- Combination with Sweet & Sour Sauce $17.50
- Fillet Chicken with Oyster Sauce $11.30
- Curry King Prawns $13.40
- Laksa Soup (Chicken/Beet) $7.80
- Shredded Beef with Peking Chilli Sauce $12.80
- Small Boiled Rice $4.30
- BBQ Pork Omelette $10.80
- Braised Beef with Seasonal Vegetable $11.30
- Braised Beef with Hoi Sin Sauce $11.30
- Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut $20.80
- Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) $13.80
- Crab - Chilli or Black Pepper (market price)
- Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
- Mamak Mee Goreng $15.80
- Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
- Mamak rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce. $13.30
- Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables $14.80
- Oysters Mornay Oysters Kilpatrick $25.90/doz
- Fish of the day (crumbed) $7.50
- - Optional side of salad or fries $11.30
- Fish of the day (grilled) $7.50
- Barramundi fillets (oven baked) In the sauce of your choice $14.50
- Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
- Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
- Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
- Mushroom and Caramelised Onion Quiche $4.70
- Steak and Mushroom $4.70
- Steak and Curry $4.70
- Sausage Rolls $8.20
- Steak and Potato $5.00
- Steak Pie $4.50
- Cheese and Spinach Pasties $4.50
- Steak, Bacon and Cheese $5.50
- BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
- PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
- VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
- LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
- FISH & FRIES $13
- Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
- KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
- CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
Sushi Hyo
Phone
0298889120
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
3 Julius Avenue, North Ryde, North Ryde, Sydney
- North Ryde Japanese Menus
- North Ryde Sushi Menus
- Upper North Shore Japanese Menus
- Upper North Shore Sushi Menus