Address
5e/8 Cowper St, Parramatta NSW 2150, Australia
Sushi Ichi Bar in Parramatta Menu
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Nearby Sample Menus
- Fresh (Raw) Tuna $4.00
- Large (8pcs each) $23.00
- Large & Special Roll $2.00
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Teriyaki Chicken Salad $9.50
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
- Chicken Katsu Salad $9.50
- Tofu Avocado Salad $7.50
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- -Small $12.00
-
Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
-
Aribiatta
- Olives, chillies in napolitana sauce
- -2 family traditional pizzas
-
Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
- -1 medium traditional pizza
- -2 large traditional pizzas
- Deal 5 $39.90
- Long Black $3.70
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Chips - Large $7.50
- Iced Chocolate $5.50
- Hot Chocolate $4.00
- Mocha $4.50
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Muggaccino $4.50
- - Grilled chicken / Avocado or Tuna $4.50
- Additions -
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Additions -
- Garden Salad Small $9.00 / Large $13.00
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- Roti with Ice cream $7.90
- Garlic Duck $15.90
- Beef Salad $13.90
- BKK Soft Bone $15.90
- Grilled Chicken $15.90
- Yum Talay $14.90
- marinated octopus $13.90
- Set of Chili paste with deep fried Anchovy $14.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Chicken Schnitzel Burger $12
- Apple Strudel $6.5
- 2 Scoops of Ice-Cream w/Topping $3
- Fish And Chips $6
- Steak Sandwich $12
- Garlic Bread $5
- SATURDAY: Rump & Beer $12
- 250gm Rump Steak $12
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Kids Meals $10
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Strawberry or Rainbow Petites $2.50
- Scones with homemade jam & cream $5.50
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Bircher Muesli with fruit & yoghurt $9.50
- Feta $3.00
- Bacon $3.00
- Mr Pickwicks $8.5
- Hot Chocolate $4.4
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Mixed Salad $10
- Flourless Chocolate Almond Cake served with ice cream $13
- Garlic Bread $4.5
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Pan-Fried Eggplant w/ skordalia $15
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Fries $6
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- - Taramosalata pink caviar -
- Greek Salad $16
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
- Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
- Criniti’s chilli aioli dip $3.9
- Schnitzel - traditional italian chicken breast cotoletta $29.9
- Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
- Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
- Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
- Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
Sushi Ichi Bar
Phone
0426818550
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Reservations , Seating
5e/8 Cowper St, Parramatta NSW 2150, Australia
- Parramatta Asian Menus
- Parramatta Japanese Menus
- Parramatta Sushi Menus
- West Asian Menus
- West Japanese Menus
- West Sushi Menus