Address
5e/8 Cowper St, Parramatta NSW 2150, Australia
Sushi Ichi Bar in Parramatta Menu
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Nearby Sample Menus
- Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Dragon - tempura king prawn roll, eel on top $16.00
- Chicken or Pork Katsu $12.00
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- -2 family traditional pizzas
-
Napolitana
- Traditional tomato sauce
- -1 traditional large pizza
-
Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
- Passion delight, lemon, tartufi
-
Aussie
- Onion, bacon & egg
- -Family $21.50
-
Bolognese
- Home made with a tomato & meat sauce
- On Turkish bread with side salad -
- Macchiato Short/Long $3.70
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Long Black $3.70
- Chicken Nuggets - 6 pieces served with chips $9.50
- Milkshake $5.00
- Chai Vanilla Latte $4.50
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- - Grilled Haloumi / Avocado $4.00
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- - Cream and Syrups $0.60
- Hot Chips with tomato or bbq sauce $7.20
- Chicken Breast Schnitzel with chips and salad $18.50
- - with ham and cheese $8.90
- Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Salami $5.50
- Chicken Burger & Chips $10.00
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Lasagne with Salad $11.00
- BLT with Chips $9.00
- Full Salad $1.50
- Portuguese Chicken Burger & Chips $11.00
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Bacio Romantico: rich chocolate gelato $12.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Coffee $2.50
- Victoria Bitter $5.00
- Ebi(King Prawn) $21.00
- Teriyaki Chicken + Sashimi $13.50
- - -
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Hotategai (Scallops 8pcs) $18.00
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- 400gm Rump Steak $15
- SATURDAY: Rump & Beer $12
- Cajun Burger $10
- 250gm Rump Steak $12
- Lamb Loin Chops $12
- Small Chips $3
- Salt And Pepper Squid $9, Main: $12
- Chicken Schnitzel $10
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Yoghurt Labne Fresh home-made yoghurt $9
- Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
- Chai Latte $5.40/$7.10
- Spicy Potato Wedges Per serve $8.20 / Basket $13.50
- Chicken Tenderloins & Fries $13.50
- Freshly Squeezed Orange Juice. $5.10
- Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
- SCOOPS -
- Deluxe Hot Chocolate $5.20
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Avocado $3.00
- Fish & chips $9.50
- Roast Tomato $3.00
- Avocado $3.00
- Mango & Coconui Bread $5.50
- Apple & Rhubarb Pie served with ice cream $13
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Black Angus sirloin with scampi & a blue cheese sauce $39
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Mr Pickwicks $8.5
- Mixed Salad $10
- Rocquette Salad & Fresh Parmesan $12
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Sushi Ichi Bar
Phone
0426818550
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Reservations , Seating
5e/8 Cowper St, Parramatta NSW 2150, Australia
- Parramatta Asian Menus
- Parramatta Japanese Menus
- Parramatta Sushi Menus
- West Asian Menus
- West Japanese Menus
- West Sushi Menus