Sushi Ichi Bar in Parramatta Menu

None

Nearby Sample Menus

  • Deal 7 $35.90
  • -1 large gourmet
  • -Extra topping small & medium $1.00
  • -All pasta $12.50
  • Margherita
    • Fresh tomato, cheese & oregano
  • No half / half on gourmet
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Hawaiian
    • Ham & pineapple
  • Garlic bread on sourdough $4.50
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Maple syrup or Lemon and sugar $9.90
  • Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
  • - Grilled chicken / Avocado or Tuna $4.50
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Grilled Fish with Salad $10.00
  • Condiments 50¢
  • Smoked Salmon $7.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Sausage & Egg Roll / Sandwich $5.00
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Lasagne with Salad $11.00
  • Ice Tea $3.50
  • Tori-Niku Chicken $19.50
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Teriyaki Chicken $9.50
  • - -
  • Kid Set (under 10 years) $18 per person
  • Seafood Banquet Set $35 per person
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Thai Boat Noodle Soup $12.90
  • Som Tum $11.90
  • Larb Chicken $13.90
  • Grilled Chicken $15.90
  • marinated octopus $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Pandan Custard Bread $3.90
  • Laksa Chicken $13.90
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Banana Fritter with Ice Cream $6.50
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Hot Chocolate N/A
  • Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
  • Ice Coffee N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Ice Tea N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • English Breakfast Tea N/A
  • Peking Pork Noodle Soup $8.80
  • Lightly Pan Fried Dumplings (8) $8.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Crab-Flavoured Fish & Egg $16.80
  • Stewed Pork with Rice $7.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Pork Dumplings (12) $8.80
  • Wined Chicken $6.80
  • MONDAY: New York Steak $10
  • Garlic And Cheese Pizza Bread $5
  • Grilled Salmon $14
  • FRIDAY: Rump $9
  • Mash $3
  • 400gm Rump Steak $15
  • Sticky Date Pudding $6.5
  • Garlic Bread $5
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Cantonese style beef fillet with broccoli $28.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Marinated duck's beak $15.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Sour cream 60c
  • Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cr $13.40
  • Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
  • Special pizza of the day $20.00
  • Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
  • Grilled Banana Pancakes 2 Buttermilk pancakes topped with grilled banana, cinnamon sugar, maple syrup & ice cream (Can be served with 3 crepes instead) $16.50
  • Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
  • Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
  • Feta Cheese $8
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Pan-fried Kalamata Olives $8
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Greek Salad $16
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Affogato $6.5
  • Fresh Hand Cut Chips $8
  • Herb Bread $4.5
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Walnut or Creme Brulee $13
  • Irish (Whiskey) $8
  • Chunky Lamb Soup $16
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
  • Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
  • Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
  • Diana - worcestershire & dijon mustard sugo N/A
  • Pappardelle ragù - traditional bolognese veal ragù $26.9
  • Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
  • Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9
  • Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9
Sushi Ichi Bar

Sushi Ichi Bar

location

Address

5e/8 Cowper St, Parramatta NSW 2150, Australia

phone

Phone

0426818550

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Seating

Location
5e/8 Cowper St, Parramatta NSW 2150, Australia