Sushi Ichi Bar in Parramatta Menu

None

Nearby Sample Menus

  • Fresh (Raw) Tuna $4.00
  • Large (8pcs each) $23.00
  • Large & Special Roll $2.00
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken Salad $9.50
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Chicken Katsu Salad $9.50
  • Tofu Avocado Salad $7.50
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • -Small $12.00
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • -2 family traditional pizzas
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • -1 medium traditional pizza
  • -2 large traditional pizzas
  • Deal 5 $39.90
  • Long Black $3.70
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Chips - Large $7.50
  • Iced Chocolate $5.50
  • Hot Chocolate $4.00
  • Mocha $4.50
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Muggaccino $4.50
  • - Grilled chicken / Avocado or Tuna $4.50
  • Additions -
  • Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
  • Additions -
  • Garden Salad Small $9.00 / Large $13.00
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Roti with Ice cream $7.90
  • Garlic Duck $15.90
  • Beef Salad $13.90
  • BKK Soft Bone $15.90
  • Grilled Chicken $15.90
  • Yum Talay $14.90
  • marinated octopus $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Chicken Schnitzel Burger $12
  • Apple Strudel $6.5
  • 2 Scoops of Ice-Cream w/Topping $3
  • Fish And Chips $6
  • Steak Sandwich $12
  • Garlic Bread $5
  • SATURDAY: Rump & Beer $12
  • 250gm Rump Steak $12
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Kids Meals $10
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Strawberry or Rainbow Petites $2.50
  • Scones with homemade jam & cream $5.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Bircher Muesli with fruit & yoghurt $9.50
  • Feta $3.00
  • Bacon $3.00
  • Mr Pickwicks $8.5
  • Hot Chocolate $4.4
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Mixed Salad $10
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Garlic Bread $4.5
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Pan-Fried Eggplant w/ skordalia $15
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Fries $6
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • - Taramosalata pink caviar -
  • Greek Salad $16
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
  • Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
  • Criniti’s chilli aioli dip $3.9
  • Schnitzel - traditional italian chicken breast cotoletta $29.9
  • Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
  • Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
  • Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
  • Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
Sushi Ichi Bar

Sushi Ichi Bar

location

Address

5e/8 Cowper St, Parramatta NSW 2150, Australia

phone

Phone

0426818550

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Seating

Location
5e/8 Cowper St, Parramatta NSW 2150, Australia