Address
5e/8 Cowper St, Parramatta NSW 2150, Australia
Sushi Ichi Bar in Parramatta Menu
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Nearby Sample Menus
- Green Salad $7.00
- Tofu Don $10.00
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Large & Special Roll $2.00
- Small (6pcs & 8 mini roll) $11.00
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- Large (28pcs) $34.00
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- -1 small pizza
-
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
- Garlic prawns $9.50
- -1 large gourmet
-
Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
- -Medium $18.00
-
Aribiatta
- Olives, chillies in napolitana sauce
- -Extra topping large & family $2.00
- With Side Salad -
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- On Turkish bread with side salad -
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Hot Chocolate $4.00
- - Turkish bread extra $2.00
- Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Pancake with bacon and maple syrup $11.90
- Blueberries or Raspberries or Mango $11.90
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Pasta of the Day (See Daily Specials) $16.50
- Cheese Melt on thick style toast (extra toppings $2.00) $5.00
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Sausage & Egg Roll / Sandwich $5.00
- Rolls (Turkish / Foccaca Wraps) $1.00
- Salami $5.50
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Lasagne with Salad $11.00
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
- Arabic Coffee (served in a traditional brass pot) N/A
- Long Black N/A
- Macchiato N/A
- Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
- Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
- Latte N/A
- Petits four selection plate - 7 piece bite size biscuits N/A
- Pig Intestines with Hot Pepper $6.80
- Honey Chicken $14.80
- Curry Chicken $13.80
- Assorted Seafood with Veggies $18.80
- Special Fried Rice $10.80
- Mixed Veggies with Cashew $13.80
- Eel Noodle Soup $11.80
- Fried Rice $7.80
- Bacon And Egg Roll $7
- Sticky Date Pudding $6.5
- Fish & Chips $10
- 300gm T-Bone Steak $14
- Side Salad $3
- Cajun Burger $10
- Large Chips $4
- Grilled Salmon $14
- Steamed jasmine rice $2.50/head
- Singapore style fried rice vermicelli $17.80
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Special Yun nan Style Porcine Cartilage $22.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Buddha's favourite vegetarian hotpot $19.80
- Raisin Toast $4.50
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Spring Valley Juices $4.00
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
- Chicken Tenderloins & Fries $13.50
- Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
- - 3 Scoops $11.00
- - With smoked salmon $16.80
- Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
- - Bumper Special $7.40
- - With ice cream $11.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Mamma criniti’s - polpette homemade meatballs with mozzarella & sugo di pomodoro $16.9
- Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
- Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
- Cozze della baia - mussels with garlic, chilli, white wine, sugo di pomodoro & olive oil, served with italian bread $29.9
- Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
- Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
- Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
- Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
Sushi Ichi Bar
Phone
0426818550
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Reservations , Seating
5e/8 Cowper St, Parramatta NSW 2150, Australia
- Parramatta Asian Menus
- Parramatta Japanese Menus
- Parramatta Sushi Menus
- West Asian Menus
- West Japanese Menus
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