Sushi Ichi Bar in Parramatta Menu

None

Nearby Sample Menus

  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • -All pasta $12.50
  • No half / half on gourmet
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • -Medium $18.00
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • -2 large traditional pizzas
  • -1 traditional large pizza
  • Deal 4 $32.90
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Additions -
  • - Avocado or Salad $2.50
  • - with ricotta and honey $6.20
  • - Smoked Salmon $5.50
  • Hot Chips with tomato or bbq sauce $7.20
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Full Salad $1.50
  • Salami $5.50
  • Red Salmon / Tuna $5.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Beef $7.00
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Shallot Pancake $4.80
  • Shanghai Noodle Soup $8.80
  • Eggplant in Fish Sauce on Rice $7.80
  • Radish in Crispy Pastry (4) $8.80
  • Fried Rice $7.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Salt and pepper pork spare ribs $21.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Sea cucumber and fresh mushrooms $33.80
  • Fried rice with diced chicken and salted fish $17.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Honey glazed barbecued pork $18.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Garlic and Herb Bread $7
  • Kids Meals $10
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Roast Tomato $3.00
  • Soup of the day served with sourdough toast $9.50
  • Warm Hot Chocolate $3.30
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Smoked Salmon Side $5.50
  • Avocado $3.00
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • With soya milk add 60c
  • - Malted add 30c
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
  • Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
  • Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
  • Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $22.00
  • - Bacon add $2.90
  • Beetroot, Walnut & Feta Cheese $14
  • Fish of the Day Market Price
  • Greek Salad $16
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Anchovies $8
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
  • Mamma criniti’s - polpette homemade meatballs with mozzarella & sugo di pomodoro $16.9
  • Filetto di salmone - tasmanian salmon fillet with prawns, avocado, sugo di pomodoro & cream, served with vegetables $42.9
  • Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
  • Main Size $6.9
  • Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9
  • Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
  • Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
Sushi Ichi Bar

Sushi Ichi Bar

location

Address

5e/8 Cowper St, Parramatta NSW 2150, Australia

phone

Phone

0426818550

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Seating

Location
5e/8 Cowper St, Parramatta NSW 2150, Australia