Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Selection of cured meats with marinated olives & grilled ciabatta N/A
Zucchini flowers filled with basil ricotta & lightly crumbed $17.9
Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce $26.00
Tuna - tuna, mayonnaise, leaf lettuce and tomato $10.00
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil $14.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00