Tofu and mixed vegetables stir fried with garlic and pepper N/A
Mixed vegetables and tofu $ 10.00
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Oyster sauce with mixed vegetables N/A
Peanut sauce with mixed vegetables N/A
Tofu and mixed vegetables stir fried with chilli N/A
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Bacon and Egg Roll $8
See our specials menu to see today's freshly made salad N/A
Pesto Scrambled Eggs $12
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17