Sushi Master & DancinWok in Perth Menu

Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Miso Soup Small: $1.00, Large: $1.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50

Vit xao ngo sen $24.90
- Duck meat stir fried with pickled lotus steam served with homemade sauce
Bun chao tom $13.90
- Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce
Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
Mi hoac ju tieu xao chay $13.90
- Rice or egg noodle stir fried with vegetable
Pho tai bo vien $11.50
- Rew beef and beef ball hofan soup
Creme brulle $9.90
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Tom xao xa ot $25.92
- Stir fried prawn with lemongrass & chilli with tasty vietnamese homemade sauce

Chicken Parmagiana w’ fries $22
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
250g Porterhouse Steak with chips, salad and choice of sauce $25
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Sweet Potato Fries and Rosemary Aioli $10
Beer Battered Fish and Chips $22
Gnocchi with Rich Lamb Ragout $19
Salmon, Chorizo and Marinated Bocconcini Salad $20

- with Salmon $15.00
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Your eggs (scramble, fried or poached) with toasts $8.50
Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Entree Size / Main Size

Toasted Muesli with compote & natural yoghurt $11.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Pleased to Meat You Barnyard in a bun $12.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
BLT Bagel Best BLT Bagel in Perth! $11.90

Avion Anejo $18.00
Fireball $10.00
Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
Hither & Yon Aglianico '12, McLaren Vale, AUS $12.00/$59.00
Boags Light, Tasmania - 2.9% $7.00
Jim Bean Rye $10.00
Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
Chapoutier 'La Ciboise' Luberon Blanc '12 Rhone, FRA $10.00/$50.00

Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Tasmanian 200g salmon $39.00
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
Individual cheeses $9.00
Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Braised caramelized banana bread & butter pudding $18.00
Fresh coffin bay oysters with shallot and red wine vinegar

Yasai Tempura - Vegetables deep fried in a light batter $13.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
Lobster Teppanyaki - Seasonal Price
Unagi (grill-eel) $8.00
Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
Ebi - Tempura Temaki - Tempura prawn cones $12.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00

- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
Fish & Chips $7.95
- Han's Beef Chili - stir fried beef with chili and vegetables $16.95
Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
- Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
Mango & Macadamia Cheesecake $6.95
Han's Chicken Fried Rice with Cashew Nut $13.95

Half Dozen Insan's Fried Chicken $11.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50

Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Still Mineral Water $8.00 (750ml)
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Add feta $3.50

Nearby Sample Menus