Seafood special- Tomato sauce, cheese, mussels, scallops, prawns, calamari rings, white fish fillets, garlic and fresh parsley (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Cheese- Tomato sauce topped with lots of cheese $ 5.00
Margherita- Garlic, extra virgil oil, italian tomato sauce, bocconcini cheese, baby roma tomatoes, sea salt, groud black pepper topped with fresh basil (SML/REG/GF/LGE) $ 9.50/15.00/15.50/22.50
Capree- Tomato sauce, cheese, ham, fresh mushrooms, olives and anchovies (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Supreme- Tomato sauce, cheese, pepperoni, fresh mushrooms, white onions, capsicum, pineapple, bacon, ham and olives (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Chilli Focaccia (SML/REG/GF) $ 6.50/10.50/13.00
BBQ Chicken- BBQ sauce, cheese, white onion, pineapple, bacon and chicken (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Oxford Landing Estates Sauvignon Blanc - Fine, crunchy acidity helps to focus the taste buds on the finish $5.50 / $20.00
Cheeseburger - All served with chips & salad or potato & veg $10.99
Crumbed Chicken $10.99
Oxford Landing Estates Merlot - Vibrant flavours of plum and red berries and although tightly structured, the finish is rich and generous with persistent fruit and spice $5.50 / $20.00
Oxford Landing Estates Chardonnay - Lifted aromas of freshly ripe stone fruit with hints of grapefruit and lemon myrtle $5.50 / $20.00
Salmon $23.99
300g Eye Fillet $26.99
Jim Barry Lavender Hill Riesling - Succulent palate presents a vast array of fruit characters - honeydew melon, lychee and guava, with hints of wet slate $26.00
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a