Sushi Nagashima in Sydney Menu

None

Nearby Sample Menus

Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Beef Kebab $16.00
Chorizo in Wine $17.00
Crema Catalana $10.50
Tiramisu Ice Cream Cake $8.70
Jamon Serrano - Spanish ham $17.50
Cheesecake $11.00
Garfish $29.50

Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Seafood $ 8.90
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40

Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Tori (Chicken With Onion, 250G) $27
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Oshinko (Pickles) $5
Ebi (King Prawn, 250G) $29
Miso Supu (Soybean With Bean Curd) $4
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Wagyu (With Salt & Pepper, 200G) $51

Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini

Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Steamed Vegetables $6
Beer Battered Chips $6
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Mushroom Sauce $4
Beer battered chips - Beer battered chips with aioli $9

White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Mediterranean Omelette haloumi cheese, tomato & mint $12
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24

MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
FISH/CHIPS $15
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Sticky Date Pudding $22.00
- butterscotch sauce
Hot Smoked salmon dark rye -avocado fennel & chives
Green tea cake
Lime Cheesecake $22.00
- fresh cream
Raspberry macaron
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream