Sushi Nagashima in Sydney Menu

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Nearby Sample Menus

Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Roasted mushroom on toast topped with shaved parmesan $8.00
House baked muesli cookie $3.50
House baked banana bread $6.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Avocado $3.00

Dry Fried Beef Chow Hor $25.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Stir Fried Mixed Green $19.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Diced Steak Fillets with Wasabi Sauce $30.80
Vegetables in Crabmeat Sauce $30.80
Chicken with Mixed Vegetable $23.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80

Unagi (Eel) $28
Teppan Udon With Veggies, Choice Of : - Seafood $22
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Wagyu Burger Patty (200G) $29
Ebi (King Prawn, 250G) $29
Hinode - Adavanced order only - minimum two orders N/A
Teppan Udon With Veggies, Choice Of : - Beef $20
Maguro Teriyaki Steak (Tuna) $31

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
GARLIC BREAD - HERB BREAD $3.90

Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, fetta, parmesan $22

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree

Salt and Pepper Calamari -
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Extra Gravy/Cheese/Bacon/Egg $1.00
Wraps $5.00 (Half) / $7.50 (Full)
Crumb Calamari -
Prawn Cutlet -

Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Local Fetta Cheese $9.10
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Grilled Chicken w/ cream mushroom sauce $22.70
Chicken Egg & Lemon Soup $7.00
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00

Truffled potato mash $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Mixed leaf salad $12
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Salad of tomatoes, capers, basil and white balsamic $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A

GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
MINESTRONE ~ $ 6.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00

SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
PLAIN BREAD ROLLS Extra rolls N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
CHANQUETES Fresh white bait fried to perfection N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A

Thick Cut Chips w/ aioli $7.00
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
250gm Certified Angus Rump w/ creamy mash $11.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
YOGHURT, MUESLI $5.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
INDIVIDUAL FRUIT YOGHURTS $3.60
FRUIT AND NUT CUPS $4.90

Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90