Sushi Nagashima in Sydney Menu

None

Nearby Sample Menus

  • Wicked Wings 3 pieces $3.50
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Grilled Strip Salad $7.95
  • Dinner Roll $0.90
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Wicked Wings 6 pieces $5.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Popcorn Chicken Go Bucket $3.75
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Chicken Chorizo $15.50
  • Whiting $17.50
  • Meatballs - cooked in salsa $14.80
  • Whiting $29.50
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Tortilla Espanola - Spanish omelette $14.60
  • Ocean Perch $29.50
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Peri-Peri $ 8.40
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Smoked Salmon $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Grilled chorizo, sherry, lemon $10
  • With lavosh, fruit compote, apple $14.50
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Butterfly $50
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Pink Love $60
  • Blue Sky $50
  • Honeycomb each: $2.50, dozen: $27.00
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Steamed Vegetables $6
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Sticky Date Pudding - with vanilla ice cream $13
  • Long Black /Flat White $3.95 / $4.95
  • Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
  • Bread Roll $2.50
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Chicken, Avocado & Garlic Quiche $11.95
  • Belgian Brownie $5.95
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Banana Bread (toasted) $5.95
  • Garden Salad $6.00
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Yoghurt $4.80
  • Benedict Roll $5.00
  • Slice of Sweet $2.50
  • Salt and Pepper Calamari -
  • - Extra Egg White $2.00
  • Fried / Scrambled / Poached served with toast $8
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • Chicken Schnitzel with mash & gravy $18
  • Fruit Salad with greek yoghurt $9
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Mesculin, tomato, red onion $7
  • Grilled chorizo, sherry, lemon $10
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Cheesy garlic bread $7
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • French fries $6
  • GRAND DUC - Caviar -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • LORRAINE - Ham, Cheese, Onion -
  • Green Salad $5
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Mixed salad $7
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Pan al Ajo - Garlic bread $3.00
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
  • Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Sushi Nagashima

Sushi Nagashima

location

Address

Hunter Connection Foodcourt Level Shop F12B 1 7-13 Hunter St, Sydney, New South Wales 2000, Australia

phone

Phone

0292239962

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
Hunter Connection Foodcourt Level Shop F12B 1 7-13 Hunter St, Sydney, New South Wales 2000, Australia
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