Address
Hunter Connection Foodcourt Level Shop F12B 1 7-13 Hunter St, Sydney, New South Wales 2000, Australia
Sushi Nagashima in Sydney Menu
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Nearby Sample Menus
- Whiting $17.50
- Beef Kebab $16.00
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Filete de Ternera - Veal Steak $27.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Calamares Fritos - Deep-fried squid $19.50
- Cocunete $8.00
- Chanquettes - Deep - fried white bait $18.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Served with seasoned beer battered chips. -
- - Add salad + $4.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- BREAKFAST SIDES -
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Wagyu Burger Patty (200G) $29
- Ebi (King Prawn, 250G) $29
- Gohan (Boiled Rice From Kitchen) $3
- Kaisen Suimono (Clear Seafood) $13
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Valentine 10 N/A
- Lemon Meringue each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Valentine 1 N/A
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Valentine 6 N/A
- Valentine 11 N/A
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Prosciutto San Daniele $11.50
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Garlic Butter $4
- House made chocolate brownie - with vanilla ice cream $13
- Red Wine Jus $4
- Beer battered chips - Beer battered chips with aioli $9
- Add to any salad Chicken: $4, Beef: $4
- Mini schnitzel, chips and salad $12
- Mini steak, chips and salad $12
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- Grilled Barramundi Fillet with salad & chips $25
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Grilled Barramundi Fillet with salad & chips $23
- Lemon lime bitters $4.5
- Smoked Salmon & Parsley Scramble $12
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- FISH SOUP ~ $ 6.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- GREEK PITA BREAD ~ $ 1.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Chicken Katsu Curry $14.80
- Sashimi & Unaju* Set $21.80
- Unagi Bento $21.80
- Vegie Curry $13.80
- Fillet Pork Katsu Set $17.80
- Oriental Chicken Set $16.80
- Wagyu Beef Curry $15.80
- Teriyaki Chicken Set $16.80
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Bacon, leek and gruyere tart with pesto and watercress $16
- Classic battered fish and chips with watercress and tartare $16
- Hot Smoked salmon dark rye -avocado fennel & chives
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Greek Yogurt $16.00
- honeycomb
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Duck & currant pate brioche-cranberry mache & orange
- White Chocolate chip & Plain Scones
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garlic Bread $3
- NORMANDE - Asparagus -
- LORRAINE - Ham, Cheese, Onion -
- PARISIENNE - Mushroom -
- BASQUE - Sausage & Tomato -
- GRAND DUC - Caviar -
- FINES HERBS - Parsley -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
Sushi Nagashima
Phone
0292239962
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Hunter Connection Foodcourt Level Shop F12B 1 7-13 Hunter St, Sydney, New South Wales 2000, Australia
- Sydney Japanese Menus
- Sydney Sushi Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus