Sushi Natto in Broadbeach Menu

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Nearby Sample Menus

Calamari rings & chips (available from 11:00 am) $ 11.50
Eggs benedict- eggs benedict, poached eggs, bacon, spinach served on turkish bread topped hollandaise sauce $ 16.00
Soup of the day- served with sour dough $ 11.00
Individual fillings- mayonnaise $ .80
Toasted banana bread $ 4.10
Turkish $ 5.35
Individual fillings- baked egg $ 1.80
Seasonal fruit salad- served with crushed berry and natural yoghurt $ 13.00

Add Pork Belly $6
With garlic thyme mushrooms $18
Fruit Bowl $9
- with yoghurt
With smoked salmon $19
Fried Chicken Burger $18
- rocket, siracha, slaw, Smokey BBQ, spicy plum sauce & side of fries
Egg & Toast $6
Spring Salad $16
- baby spinach, asparagus, toasted almonds, snow peas, teff, Persian feta & blueberries
Free Range Eggs $ 10
- W/sourdough - poached or scrambled

Salmon & Avocado Roll $4.00
Salmon & Avocado $4.00
Fish Stick Roll $3.00
Sesame Roll $3.00
Natto Roll (fermented soybean) $3.50
Wagyu Sukiyaki Roll $4.50
Yokohama Shaomai (pork) $5.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50

Pancakes - Add blueberries or mixed berry compote $2.00
On Wholemeal / White bread with three following fillings - Roast Chicken , Leg Ham, Cheddar Cheese, Swiss Cheese, Feta, Roasted Pumpkin, Tomato, Cucumber, Avocado, Spanish Onion, Capsicum Chutney, Mar $11.00
Quiche of the Day - Ham or Salmon or Vegetarian $14.00
Pancakes - Served with maple syrup and vanilla ice cream $12.50
Ploughman’s Lunch - Platter of leg ham, vintage cheddar, pickled onions, house chutney and sourdough bread with butter $18.00
Toast - 2 slices White or Wholemeal bread - Served with butter and a choice of locally made raspberry jam or marmalade or honey or vegemite $6.50
Warm Croissant - with butter and jam $8.50
Warm Croissant - with leg ham and Swiss cheese $13.50