Sushi OK in Sydney Menu

None

Nearby Sample Menus

Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Vegetarian Fettuccine -
GOODWYN SHIRAZ South East Australia $5.5 / $24
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
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Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Roasted mushrooms $3.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Avocado $3.00
Organic porridge topped with banana or fruit compote $7.00
Bacon & poached organic egg on toasted with house made relish $9.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Salad of the day $12.00
Two eggs any way on toast $7.50

Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Sesame Salad $5
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Sashimi $12
Ika (Cuttlefish, 250G) $27
Shake Teriyaki Steak (Salmon) $31
Yasai Udon (Noodle With Veggies) $14
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29

GARLIC BREAD - HERB BREAD $3.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
CAESAR SALAD (with grilled chicken fillets) $22.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90

Prawn Cutlet -
Bacon and Egg Roll $4.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Benedict Roll $5.00
- Extra Hash Brown/Egg $1.00
Pasta $7.00 (Small) / $9.00 (Large)
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00

Salad of green beans with quinoa and pear $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
THREE COURSE $89
Truffled potato mash $15
Mixed leaf salad $12
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
FISH SOUP ~ $ 6.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
GRILLED FLOUNDER ~ $ 25.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Patatas Fritas - Deep fried shoestring chips $5.00
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Boscaiola Bacon · Mushroom · Cream $13.5
Australian Bacon · Egg S: $14, M: $17, L: $20