6 money bags of chicken mince & peanuts wrapped in egg-skin pastry, deep fried, served with sweet chilli sauce
Yum Nua $17.90
Classic Thai beef salad - sliced tender beef tossed with seasoning, a touch of fresh lemon juice, Thai spices, chilli, coriander, mints, spanish onions, and did we say chilli?
Yum Talay $16.90/$20.90
Similar to the flavours of a Thai beef salad, but with seafood, also available with just prawns or squid, lemon tang & seafood have always been good friends
Pla Neung $20.90
Ginger, lemon & soy steamed fish fillet topped with shallots & coriander. A flavoursome healthy fish dish
Pud Kee Mao $15.90
Chilli basil traditional stir-fry with sliced meat with more emphasis on Thai herbs, vegetables, topped with crispy basil leaves
Panang Curry $15.90/$16.90/$18.90/$20.90
Sliced meat cooked in coconut milk, with panang curry paste, basil leaves & herbs - can be made with vegetables, any meats, lamb, duck or seafood
Potak $9.90
Traditional aromatic clear soup of seafood, mushroom, galangal, thai herb, kaffir lime leaves, basil with a touch of lemon tang
BBQ Seafood $39.90
Combination of grilled & marinated prawn cutlets, fish fillets, mussels, squid, served with vegetables, drizzled with a touch of honey soy-ish sauce