Tom Yum - most popular thai soup flavoured with lemon grass, lime leaves, galangal, lemon juice and fresh thai herbs (Chicken/Prawns/Seafood) $9.00/$10.00/$11.50
Pak Tod - deep fried fresh vegetable in traditional thai batter, served with sweet chilli sauce $7.00
Gai Ped Cashew Nuts (Chic Cashews) - stir fried chicken breast with cashew nuts, sweet chilli paste and vegetables $19.50
Goong Choo Chee (Prawn Choo Chee) - king prawn and vegetables cooked with coconut milk and chilli paste $25.00
Gai Pad Bai Kraprow (Chic Basil) - stir fried chicken with fresh chilli, onion, fresh basil leaves and seasoning $18.50
For 4 People - chicken satay, spring rolls, curry puff, fried prawns, massaman beef, chicken cashew nuts, combination seafood basil, mixed vegetables, fried rice $115.00
Goong Tod (4 Fried Prawns) - deep fried prawns served with sweet chilli sauce $9.50
Guey Tiew Pod Thai - unforgetable. traditional thai style fried rice noodle with pork, prawns and eggs served with eshallots and fresh bean sprouts $15.00/$4.00