Pad Prik Talay (Seafood Chilli) - combination seafood stir fried with sweet chilli paste and vegetables $25.00
Pad Bai Krapow Talay (Seafood Basil) - 5 stir fried combination seafoods with chilli paste, onion, fresh basil leaves and seasoning $25.00
Gai Pra Ram (Chic Long Song) - steam chicken and vegetables topped with peanut sauce $18.50
Nua Pad Num Mun Hoy (Beef Oyster) - stir fried beef with oyster sauce and fresh vegetables $17.50
Pak Tod - deep fried fresh vegetable in traditional thai batter, served with sweet chilli sauce $7.00
Gang Kiew Warn Gai (Chic Green Hot) - spicy thai green curry chicken with bean, bamboo shoot and fresh basil leaves $19.50
Guey Tiew Pad (Noodle) (Seafood) - stir fried egg noodle with egg and fresh vegetables $15.00/$4.00
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50