Sushi Pine in Parramatta Menu

None

Nearby Sample Menus

-1 medium traditional pizza
-Family $25.00
Bolognese
- Home made with a tomato & meat sauce
-Extra topping small & medium $1.00
Lasagna
- Home made with a meat sauce
Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
Cassatta, baci, coconut, rockmelon $5.50

Garlic bread on sourdough $4.50
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
Mixed Berry - strawberry, blueberries and raspberries $12.90
House made soup (See Daily Specials) of the day with sourdough $11.20
- Turkish bread or Wrap $2.00
Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80

BLT with Chips $9.00
Beef $7.00
Grilled Fish with Salad $10.00
Smoked Salmon $7.00
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Leg Ham $5.50
Chicken / Turkey Breast $5.50
Schnitzel & Chips $10.00

Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Bacio Romantico: rich chocolate gelato $12.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00

White Wine -
Crown Lager $5.00
- -
Houghton White Burgundy n/a / $23.00
Kirin $6.50
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00

Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Wicked Wings 10 pieces $9.95
Spicy Hot Snack Twister $3.75
Seasoned Chips Regular $2.95
Original Recipe Chicken 1 Piece - $3.00
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Hash Brown - 1 x Hash Brown $1.00

Poached Egg $3.00
Chicken $5.50
Hash Brown $3.00
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Pear & Raspberry Bread $5.50
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Chorizo Sausage $4.50

Cheese Plate a selection of cheeses, dried fruit & crackers $16
Black Angus sirloin with scampi & a blue cheese sauce $39
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Irish (Whiskey) $8
Bruschetta $8.9
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30

Feta Cheese $8
Combination of dolmades & keftedes w/ tzatziki $16
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
Saganaki cheese pan-fried Kasseri cheese $12
Char-Grilled Quails w/ fries & tzatziki $32
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15

Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00

Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
Maccheroni 3 carni - veal ragù with italian sausages & mamma criniti’s famous meatballs (chilli optional) $26.9
Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
Caprese bruschetta (2) - wood fired italian bread with tomatoes, red onions, basil, garlic, extra virgin olive oil & bufala mozzarella $12.9
Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Granchio fritto - soft shell crab lightly fried & tossed with garlic, chilli & shallots $18.9
Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225