Sushi Pine in Parramatta Menu

Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9

-Medium $14.50
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
Mexican
- Pepperoni, capsicum, onion & chilli
-1 medium traditional pizza
Cassatta, baci, coconut, rockmelon $5.50
Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
Deal 5 $39.90
Napolitana
- Traditional tomato sauce

Garden Salad Small $9.00 / Large $13.00
Additions -
Hot Chips with tomato or bbq sauce $7.20
Sourdough Toast with marmalade and ricotta cheese $6.20
Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
- with ham and cheese $8.90
- Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Smoked Salmon $5.50

Roti Crepes with Blueberry & Ice Cream $6.50
Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90

Beijing style hot and sour soup $7.80
Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Special Yun nan Style Porcine Cartilage $22.80
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
Pan fried king prawns in the shell with spicy tomato sauce $30.80

Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person

Hennessy XO $24
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Courvoisier VSOP $9
Flourless Chocolate Almond Cake served with ice cream $13
Peppermint Tea $4
Irish (Whiskey) $8
Fresh Hand Cut Chips $8

Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Tempura king prawns with wasabi melon salsa $18.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00

Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9
Focaccia vesuviana - wood fired focaccia with vine-ripened tomatoes, fior di latte mozzarella & basil 1m $19.9
Mamma criniti’s - polpette homemade meatballs with mozzarella & sugo di pomodoro $16.9
Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225

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