Sushi Plus in Manly Menu

None

Nearby Sample Menus

  • Teriyaki (Japanese style) - Chicken $17.00
  • Curry Puff (2 pcs) $6.00
  • Teriyaki Duck (signature Dish) $18.80
  • Teriyaki (Japanese style) - Fillet Steak $18.80
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
  • Shan Dong Chicken $17.50
  • Fried Kway Teow - Chicken $16.80
  • Chicken Satay (4 skewers) $8.80
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
  • PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
  • ADRAKI LAMB CHOPS Lamb chops marinated overnight with fresh ginger, spices and barbequed in tandoor. $14.90 / $15.90
  • Cucumber Raita $2.00 / $2.50
  • TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
  • KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
  • PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
  • GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
  • Chai Tea $4.50
  • Moroccan Herbal Tea $5.00
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • Couscous $6.90
  • Lemongrass Tea $4.50
  • Galway Pipe $8.00
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
  • ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
  • BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
  • Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Green salad w/ red wine vinaigrette $7.50
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
  • Menabrea, Italy $8.00
  • organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
  • PASSION banana, mango, passionfruit, coconut water $9.00
  • avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
  • SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
  • hot chocolate $4.00
  • OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
  • Peroni light, Italy $8.00
  • Chicken and Sweet Corn Soup $7.00
  • Braised Chicken and Almonds $18.00
  • Mongolian King Prawns $22.00
  • Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
  • Braised King Prawns with Garlic Sauce $22.00
  • Braised Beef with Vegetables $18.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • San Daniele - Italian, 18 months cured, pork leg. $14
  • NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
  • Chilli & garlic prawns w/ warm French baguette. $16
  • Marinated artichokes. $8
  • Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
  • Duck & rosemary terrine, quince marmalade. $18
  • Irrewarra bakery granola - with yoghurt. $16.9
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
  • LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
  • TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
  • SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
Sushi Plus

Sushi Plus

location

Address

11/23 Wentworth St, Manly NSW 2095, Australia

phone

Phone

0299773227

email

Email

None

clock

Opened hours

8 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway

Location
11/23 Wentworth St, Manly NSW 2095, Australia
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