Sushi Revolution in Newcastle Menu

None

Nearby Sample Menus

  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • - Mornay 1/2 $22 / doz $44
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • PREMIUM “A” GRADE OYSTERS -
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • Crumbed Calamari & Chips $8
  • - Add Mozzarella $1
  • Mushroom, Pepper, Dianne $3
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Kumara Chips Hand Cut w Aioli $8
  • Sticky Pork Belly $13
  • Homemade beans $5.00
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Hollandaise $4.00
  • Crispy oregano chat potatoes $9
  • House marinated olives, garlic and bay leaves $7
  • Market Fresh Fish of the Day $33
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • GREEN BEANS $8
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • MARINATED MIXED OLIVES $7
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Pineapple Ring (LG) $0.95
  • Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • Garlic and Three Cheese Pizza Bread $10
  • Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Rump 300g flavour packed, an old favourite $24
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Brussel Sprouts, apple & bacon $5.00
  • - add grilled chicken $4.00
  • Classic caesar salad $15.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Almond butter greens $5.00
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • Tod mun plat (4) $10.00
    • Thai fish cake served with cucumber & sweet vinegar dressing
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • Num prig ong $18.90
    • Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
  • -Chicken, beef or pork $18.90
  • Pad park ruam mit $16.00
    • Stir Fried seasonal vegetables in oyster sauce or soy sauce
  • -King prawns $24.90
  • Grilled marinated beef skewer. Served with satay sauce $5.90
  • Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
  • Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • Salt and chilli tofu $13.90
  • Chicken and vermicelli soup $6.90
  • Stir fried with sweet and sour sauce -
  • Sour prawn soup (mild or spicy) $6.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
  • Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
  • Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
  • Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Sushi Revolution

Sushi Revolution

location

Address

97 Darby St, Newcastle, New South Wales 2300, Australia

phone

Phone

0240234477

clock

Opened hours

Sunday 11:00 - 09:30 Monday 11:00 - 09:30 Tuesday 11:00 - 09:30 Wednesday 11:00 - 09:30 Thursday 11:00 - 09:30 Friday 11:00 - 09:30 Saturday 11:00 - 09:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
97 Darby St, Newcastle, New South Wales 2300, Australia