Sushi Revolution in Newcastle Menu

None

Nearby Sample Menus

  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • - Main served with Fries & Slaw $29
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • - 3 Ways 1/2 $22 / doz $44
  • Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
  • Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
  • - Add Mozzarella $1
  • Mushroom, Pepper, Dianne $3
  • Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • - add Salad $2
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Spinach $3.00
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Bacon (2) $4.00
  • French Toast w/ bacon & maple syrup $14.90
  • Pommes Frites $9
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • House marinated olives, garlic and bay leaves $7
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • SPICY FRIED CHICKEN WINGS $12
  • MARINATED MIXED OLIVES $7
  • HANDCUT CHIPS with aioli $8
  • - Natural with red wine vinegar & eschallots $18/$34
  • SYDNEY ROCK OYSTERS -
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Dianne Sauce (LG) $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • - Side salad $6
  • Sauces -
  • Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
  • Rump 300g flavour packed, an old favourite $24
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Almond butter greens $5.00
  • Garlic bread $5.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Classic caesar salad $15.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Garden salad $5.00
  • Green bean hazelnut salad $5.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Macadamia king prawns $25.90
    • Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
  • -King prawns or mixed seafood $24.90
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Gaeng jurd pla murk $13.00
    • Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Gaeng ped pet yang $19.90
    • Roasted red duck curry with lychees, pineapple & coconut milk
  • Pad med ma moung $18.90
    • Stir fried chicken with cashew nuts, vegetable & deep fried chilli
  • Pad grapow $18.90
    • Stir fried chicken, beef or pork with basil & chilli
  • Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
  • Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
  • - Prawn $24.90
  • Beef with steamed rice $10.00
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Stir fried with vegetables, chilli and basil -
  • Braised chicken or beef or pork in satay sauce $15.90
  • Chicken noodle soup $10.00
  • Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • Com chien toi-garlic fried rice(two persons per serve $7.90
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Chocolate Chip Cookies N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Banana Bread Moist fresh bananas. N/A
Sushi Revolution

Sushi Revolution

location

Address

97 Darby St, Newcastle, New South Wales 2300, Australia

phone

Phone

0240234477

clock

Opened hours

Sunday 11:00 - 09:30 Monday 11:00 - 09:30 Tuesday 11:00 - 09:30 Wednesday 11:00 - 09:30 Thursday 11:00 - 09:30 Friday 11:00 - 09:30 Saturday 11:00 - 09:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
97 Darby St, Newcastle, New South Wales 2300, Australia