Address
97 Darby St, Newcastle, New South Wales 2300, Australia
Sushi Revolution in Newcastle Menu
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Nearby Sample Menus
- - Mornay 1/2 $22 / doz $44
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Bowl of Fries GF $8
- Warm Green Beans with Almonds & Garlic $8
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Beer Battered Chips w Aioli $6
- Lemon Pepper Calamari w Garlic Aioli $13
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- - Add Salt & Pepper Squid $4
- Creamy Garlic $4
- Smoked Salmon $5.00
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Plain Toast (2) $3.00
- French Toast w/ bacon & maple syrup $14.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Banana brulee w/ scorched banana and salted caramel $14
- Crispy oregano chat potatoes $9
- FRIED CALAMARI roast garlic aioli, lemon $17
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- SYDNEY ROCK OYSTERS -
- GREEN BEANS $8
- - Kilpatrick $19/$35
- - All served with hand cut chips & bearnaise sauce -
- MARINATED MIXED OLIVES $7
- - Basil Pesto $10
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Dijonnaise Sauce $1.95
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- - Fried egg $2
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- - Mixed vegetables $6
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Classic caesar salad $15.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Green bean hazelnut salad $5.00
- Chips $5.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Eton Mess- Meringue, strawberry & cream $10.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- -Chicken, beef or pork $18.90
- -Chicken, beef or pork $18.90
- -King prawns or mixed seafood $24.90
-
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
- -Vegetables $16.00
-
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
-
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
- ●Main
- Green papaya salad with pork and prawn $13.90
- Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Beef sauteed with onion, pepper and garlic $15.90
- Stir fried with vegetables, chilli and basil -
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Banana fritters with ice cream $6.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Lyche and contreau with ice cream $7.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Banana Bread Moist fresh bananas. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Sushi Revolution
Phone
0240234477
Opened hours
Sunday
11:00 - 09:30
Monday
11:00 - 09:30
Tuesday
11:00 - 09:30
Wednesday
11:00 - 09:30
Thursday
11:00 - 09:30
Friday
11:00 - 09:30
Saturday
11:00 - 09:30
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
97 Darby St, Newcastle, New South Wales 2300, Australia
- Newcastle Asian Menus
- Newcastle Japanese Menus
- Newcastle Sushi Menus
- City of Newcastle Asian Menus
- City of Newcastle Japanese Menus
- City of Newcastle Sushi Menus