Sushi Revolution in Newcastle Menu

None

Nearby Sample Menus

  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • Gravy $2.5
  • Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
  • Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
  • Crumbed Calamari & Chips $8
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Boscaiola $4
  • - Add Salad $2
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Smoked Salmon $5.00
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Lamb Chipolata (2) $3.00
  • Homemade beans $5.00
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Lemon tart w/ raspberry textures $14
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Pommes Frites $9
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Crispy oregano chat potatoes $9
  • SYDNEY ROCK OYSTERS -
  • - Natural with red wine vinegar & eschallots $18/$34
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • TOMATO, BASIL & FETA SALAD $10
  • - Mixed $19/$35
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • - Basil Pesto $10
  • ROCKET & PARMESAN SALAD $8
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Dijonnaise Sauce $1.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Garlic Cream Sauce (LG) $1.95
  • Garlic and Three Cheese Pizza Bread $10
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Traditional Crusty Garlic Bread $6
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • Chips $5.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Classic caesar salad $15.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Green bean hazelnut salad $5.00
  • Mash $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Pad pho dak $25.90
    • Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • ●Entree
  • Pla lad prig $34.90
    • Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
  • All soups base on fresh chicken stock soup
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Fried king prawn in tamarind sauce $17.90
  • Stir fried vegetables with egg or rice noodles $13.90
  • Deep fried squid with salt and pepper $17.90
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Chicken and vermicelli soup $6.90
  • Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
  • Stir fry chicken or beef or pork with chilli and basil $15.90
  • Green papaya salad with pork and prawn $13.90
  • Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
  • Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
  • Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
  • Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
  • Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Sushi Revolution

Sushi Revolution

location

Address

97 Darby St, Newcastle, New South Wales 2300, Australia

phone

Phone

0240234477

clock

Opened hours

Sunday 11:00 - 09:30 Monday 11:00 - 09:30 Tuesday 11:00 - 09:30 Wednesday 11:00 - 09:30 Thursday 11:00 - 09:30 Friday 11:00 - 09:30 Saturday 11:00 - 09:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
97 Darby St, Newcastle, New South Wales 2300, Australia