Sushi Season in Newtown Menu

None

Nearby Sample Menus

  • LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • GARLIC PITA $5.00
  • BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
  • SALT AND PEPPER KALAMARI - lightly fried $15.00
  • PITA BREAD $3.00
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Lightly Toasted Sandwich -
  • Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • BBQ beef & green peppercorn sauce N/A
  • Creamy chicken with hot seeded mustard & mushrooms N/A
  • Banoffee (banana & caramel) pie N/A
  • Sweet roasted duck with seasonal vegetables N/A
  • Gooey caramel & choc ganache N/A
  • Chunky steak & stout N/A
  • Spicy cajun style pork slow cooked with corn and black beans N/A
  • Slow roasted beef brisket, hickory smoke & mushrooms N/A
  • Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
  • Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
  • Arancini Balls - three mushroom arancini balls served with aioli $7.50
  • 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • Chips - beer battered chips served with tomato sauce & aioli $7
  • Vegetables $7
  • Salmon & Ikura Ship $5.50
  • Ume Q Roll (pickled sour plum) $3.50
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
  • Fresh Tuna & Avocado $4.50
  • Natto Roll (fermented soybean) $3.50
  • Oshinko Roll (pickled radish) $3.00
  • Salmon Sashimi 4pcs $5.50
  • Ebi Tempura Udon Prawn Tempura & Shallots $10.00
  • Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
  • Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
  • Peri peri chicken* Peri peri chicken $16.9
  • Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
  • Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
  • Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
  • Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
  • Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
  • Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
  • Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
  • Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Porridge - with Poached Fruits $7.50
  • Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
  • Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
  • Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
  • Garden Salad $10.80
  • Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
  • Whole Snapper Grilled, served with chips or rice & salad Market Price
  • Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
  • Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
  • Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
Sushi Season

Sushi Season

location

Address

258 King Street, Newtown, Sydney

phone

Phone

0295172012

email

Email

None

clock

Opened hours

9 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean , Sushi

features

Features

Location
258 King Street, Newtown, Sydney