Sushi Street in Marrickville Menu

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Nearby Sample Menus

Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - cheese $7
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90

Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Large Garden Salad $ 9.00
Chourico assado (Grilled chourizo) $ 15.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Steamed Rice – Com - Per Person $2.5
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5