Rump - 400 gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of Flinders and Mitchell grass to guarentee this steak to be 'Full of flavour' $28.95
Additional toppings $2.00 each
Slow roasted, vine ripened tomato and basil infused risotto $18.95
Salad Toppers - Grilled Prawns $5.95
Carindale chicken schnitzel, herb crumbed, salad, chips $19.95; Add parmigiana or any pizza toppers: $3.95
Bruschetta with tomato salsa, shaved Spanish onion, torn basil and salt flakes $7.95
Barker's Creek pork cutlet with a celeriac mash, fruit chutney butter and prosciutto wrapped asparagus $24.95
Steak Toppers - Bacon and caramelised onions $3.95