Barker's Creek pork cutlet with a celeriac mash, fruit chutney butter and prosciutto wrapped asparagus $24.95
Eye Fillet - 180 gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the Gulf of Carpentaria makes this 'The most tender cut of them all' $26.95
Steak Toppers - Two fried eggs $3.50
Oven baked garlic bread with fresh herbs and parmesan cheese $6.95
Pappardelle tossed in a pesto cream sauce with wilted spinach, toasted macademia nuts $18.95
Soup of the Moment; the markets best produce with the Chefs inspiration, your server will advise $8.90
Poached pear and beetroot, rocket leaves, torn mint, crushed walnuts, Persian feta, wild berry and EV olive oil dressing $14.95
Crispy beer battered NZ sea perch served with chips, salad, lemon wedge and tartare sauce $22.95