Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Freshly Baked Ciabatta Garlic Bread $8
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Garden Salad $7
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12