Address
216 Clarendon St, South Melbourne VIC 3205, Australia
Sushi Top in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
1 Sukiyaki don 6.90
- thinly sliced beef on rice
-
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
-
2 Buta teriyaki don 7.40
- slow cooked pork on rice
-
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- Japanese tea 1.20
- soft drinks 1.80
-
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
-
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
-
13. THE LOT
- Absolutely everything
- MEDIUM $13.00
- MEDIUM $13.50
-
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
-
MARINARA
- Seafood Selection
- Risotto Vegetarian
- 19. PEPPERONI
-
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
-
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
-
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
- Soft Shell Crab (+) $5.00
-
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
- Five Spice Tofu $9.00
-
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
-
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Pork belly, apple sauce & coleslaw $ 11.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- An individual tasting plate of delicate desserts N/A
- - -
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Smoked salmon $4.00
- With Poached Egg $16.90
-
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
-
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- Maple syrup $14.50
- With Poached Eggs $17.50
-
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- with Bacon $12.50
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Homemade Pie of the Day w/ salad & relish $16
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Chicko Roll $2.70
-
Chicken Fillet $5.50
- Lettuce and mayonnaise
- Prices are subject to change without notice
-
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
-
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
- All served with lettuce, tomato, onion and garlic sauce in a pita bread.
- Sausage in Batter $5.50
- Wedges (& Sour Cream) $0.80
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Shoestring fries $8.00
- Petit Fours Selection of three sweet things $5.50
- Valhalla Rutherglen Muscat $12.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Dukes coffee $4.00
- STEAKS (your choice of red wine jus or green peppercorn sauce)
-
RIBS $35.00
- Korean style sesame Beef short Ribs
-
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
-
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
- Garlic & Herb roasted potatoes
-
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
-
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
-
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- SPANISH JAMON $5.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- Eggplant $0.80
- Standard Salad $0.50
- Grilled Pork $7.50
- Bacon, Spinach, Avocado & Cheese $8.10
- Cheese Salad $6.50
- Chicken, Bacon, Avocado & Cheese $8.80
- Chicken Schnitzel Salad $7.90
- Ham & Cheese $6.30
- Continental sausages $3.80
-
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
-
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
-
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
- Panette´s baked beans, with ham hocks $3.50
-
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
-
Potato mash $6.00
- With roasted garlic
-
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
-
-Délice de bourgogne
- Triple cream brie (france)
- Mussels (mount martha) $15.00
- Stingray pintxo $10.00
- Clams (NZ) in spanish fino & garlic $12.00
-
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- Garfish with zathar $15 / $20
- Roast fish head tail NA
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Rocket & Parmesan Salad $8.00
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Gluten Free Toast $5.00
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Sushi Top
Phone
0396909933
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 AM – 12:00 AM, Sunday: 6:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Food Court
216 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Sushi Menus
- Inner Melbourne Sushi Menus