Address
216 Clarendon St, South Melbourne VIC 3205, Australia
Sushi Top in South Melbourne Menu
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Nearby Sample Menus
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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8 Niku udon 8.30
- beef with thick noodle soup
- Japanese tea 1.20
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- soft drinks 1.80
- Garden Salad $8.50
- SMALL $9.50
- Risotto Vegetarian
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7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
- MEDIUM $13.50
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Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
- FAMILY $21.00
- SMALL $7.00
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
- Extra Sauce $0.50
- Thai Milk Tea Panacotta $10.00
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
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King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
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Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Baked quince, almond custard $14.00
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- - Add to salumi board $15.00
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- all served with cream or ice cream N/A
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- Sandwich $7.50
- with Bacon $12.50
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
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Eggs On Toast $8.90
- poached,fried or Scrambled
- -onion $0.50
- -Sundried tomato $1.00
- -Tandoori chicken $6.00
- Extras
- -Fresh chicken $6.00
- -Sourdough $5.50
- -Avocado $1.00
- -Sandwich $4.50
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Fragrant Curry of the Day w/ jasmine rice $17
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Greek Salad or Garden Salad
- Pineapple Fritter $2.00
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Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
- Plain Burger $5.50
- 18 for $7.50
- Fish Cake $2.70
- Hash Brown $1.00
- Cheese & Tomato $4.00
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
- Schiacciata
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
- 300gm Grass fed Scotch fillet $36.00
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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RIBS $35.00
- Korean style sesame Beef short Ribs
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
- Rockford P.S Marion Tawny Barossa $15.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Fish of the day MP
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
- ADD SPANISH JAMON $5.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- TATAKI OCEAN TROUT $8.00
- ADD FETA $4.50
- HOUSE CURED KANGAROO $6.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
- Fried or poached eggs on daylesford sourdough $10.90
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
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Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
- Sauteed mushrooms $3.50
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
- Panette´s baked beans, with ham hocks $3.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Ciabatta Toast $4.50
- Truffle Fries $9.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
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Marketers anti $15.00
- See the blackboard for today's selection
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Marinated field mushroom
- Refer to blackboard for price
- Grilled green lip abalone (farmed) $9.00
- Artisan galician anchovies with caramelised onion & toast $18.00
- Semi-dried olive (greece) $5.00
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Stingray pintxo $10.00
- Plate of silver whiting $20.00
Sushi Top
Phone
0396909933
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 AM – 12:00 AM, Sunday: 6:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Food Court
216 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Sushi Menus
- Inner Melbourne Sushi Menus