Sushi Top in South Melbourne Menu

None

Nearby Sample Menus

  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • Garden Salad $8.50
  • SMALL $9.50
  • Risotto Vegetarian
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • MEDIUM $13.50
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • FAMILY $21.00
  • SMALL $7.00
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Extra Sauce $0.50
  • Thai Milk Tea Panacotta $10.00
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Baked quince, almond custard $14.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • - Add to salumi board $15.00
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • all served with cream or ice cream N/A
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Sandwich $7.50
  • with Bacon $12.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • -onion $0.50
  • -Sundried tomato $1.00
  • -Tandoori chicken $6.00
  • Extras
  • -Fresh chicken $6.00
  • -Sourdough $5.50
  • -Avocado $1.00
  • -Sandwich $4.50
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Greek Salad or Garden Salad
  • Pineapple Fritter $2.00
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Plain Burger $5.50
  • 18 for $7.50
  • Fish Cake $2.70
  • Hash Brown $1.00
  • Cheese & Tomato $4.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Schiacciata
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • 300gm Grass fed Scotch fillet $36.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Rockford P.S Marion Tawny Barossa $15.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Fish of the day MP
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • ADD SPANISH JAMON $5.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • TATAKI OCEAN TROUT $8.00
  • ADD FETA $4.50
  • HOUSE CURED KANGAROO $6.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Fried or poached eggs on daylesford sourdough $10.90
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Sauteed mushrooms $3.50
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Panette´s baked beans, with ham hocks $3.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Ciabatta Toast $4.50
  • Truffle Fries $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Marinated field mushroom
    • Refer to blackboard for price
  • Grilled green lip abalone (farmed) $9.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Semi-dried olive (greece) $5.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Stingray pintxo $10.00
  • Plate of silver whiting $20.00
Sushi Top

Sushi Top

location

Address

216 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0396909933

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 AM – 12:00 AM, Sunday: 6:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Food Court

Location
216 Clarendon St, South Melbourne VIC 3205, Australia
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