Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Spicy kale & Chipotle Chickpea $18.00
roasted pumpkin with pepita kernels marinated feta & house dressing
RIBS $35.00
Korean style sesame Beef short Ribs
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
300gm Grass fed Scotch fillet $36.00
Spanish Style Seafood Hot Pot $35.00
with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Seafood Platter $85.00
selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
GSP Platter $45.00
chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
Rice paper rolls (4) $7.00
(with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
w/ Chicken or Beef $11.00
4 Bun tom xao xa ot $12.00
Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
1 Mi do bien soup $12.00
Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
w/ Chicken or Beef $11.00
27 Vegetarian sate noodles $10.00
Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.