Address
216 Clarendon St, South Melbourne VIC 3205, Australia
Sushi Top in South Melbourne Menu
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Nearby Sample Menus
- All sandwiches served with green salad
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
- Denotes vegetarian, gluten friendly option available $1.00
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- Japanese tea 1.20
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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8 Niku udon 8.30
- beef with thick noodle soup
- miso soup 1.50
- FAMILY $18.00
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2. HAWAIIAN
- Tomato, cheese, ham, pineapple
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MARINARA
- Seafood Selection
- LARGE $12.00
- MEDIUM $13.00
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BOLOGNESE
- Traditional Meat
- LARGE $16.00
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11. MUSHROOM
- Tomato, cheese, mushroom, garlic
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
- Extra Sauce $0.50
- Garlic Pepper Crispy Beef $16.00
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
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Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
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Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
- Mixed leaves, honey mustard dressing $9.00
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Baked quince, almond custard $14.00
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Longaniza Oscura Salami $12.00
- Squid ink, mild
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- ‘Ascolana’ fried stuffed green olives $14.00
- Spiced olives & almonds $12.00
- Available to complete your selection.
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- w/tomato, fetta & rolled oat crumble $ 11.50
- Porridge $ 8.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- w/pork belly & salsa verde $ 13.50
- Banana Walnut $16.00
- With Poached Egg $16.90
- Selection of seasonal Fruit $8.00
- Goji extra $2.00
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- with Bacon $12.50
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- -Smoked salmon $7.00
- -Chicken schnitzel $7.00
- Salads
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Bagel $3.50
- With your choice of spread
- -Sourdough $5.50
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Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- Croissant
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- Seasonal Salad of the Day - ask our friendly staff for details $19
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Calamari, squid ink aioli, herb salad $15.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Lamaro's tasting plate $38.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- House-marinated green and black olives $5.00
- Shoestring fries $8.00
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
- w/ Chicken or Beef $11.00
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
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Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
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Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
- Garlic & Herb roasted potatoes
- B T Seasoned Chipswith aioli
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- SPANISH JAMON $5.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- RAW KALE SALAD $7.00
- ADD SPANISH JAMON $5.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- ADD FETA $4.50
- Tuna Salad $7.90
- Bacon, Avocado & Cheese $7.30
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Chicken Kebab Salad $7.90
- Per item lettuce, carrot, cucumber tomato
- Standard with lettuce, carrot, tomato & cucumber
- Chicken & Avocado $7.00
- Avocado $1.00
- Octopus pintxo $12.00
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-Délice de bourgogne
- Triple cream brie (france)
- Lamb cutlets with puttanesca $12.00
- Spaghettini with white anchovy $14.00
- Coffin bay Oyster
- Ottoman liver $8.00
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Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
- Cuttlefish pintxo with chilli squid ink $6.00
Sushi Top
Phone
0396909933
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 AM – 12:00 AM, Sunday: 6:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Food Court
216 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Sushi Menus
- Inner Melbourne Sushi Menus