Sushi Tower in Parramatta Menu

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Nearby Sample Menus

Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Large (28pcs) $34.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Small (4pcs each) $14.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00

The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

-2 traditional medium pizzas
-All pasta $12.50
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
Garlic prawns $9.50
-1 Can soft drink
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
Bolognese
- Home made with a tomato & meat sauce
-large $18.00

Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
Ginger Beer $4.20
Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
Cool Ridge Water $3.00
On Turkish bread with side salad -
Long Black $3.70
- Turkish bread extra $2.00

Chicken Breast Schnitzel with chips and salad $18.50
Blueberries or Raspberries or Mango $11.90
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
Turkey breast, Red salmon, Tuna or Salad $7.80
Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
Smoked salmon $8.90
Cheese Melt on thick style toast (extra toppings $2.00) $5.00

Chicken / Turkey Breast $5.50
Red Salmon / Tuna $5.50
Steak Sandwich & Chips $10.00
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Bacon & Egg Roll / Sandwich $5.00
Chips - Bowl (Small/Large) $4.50/$6.50

Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Bacio Romantico: rich chocolate gelato $12.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00

Seafood Banquet Set $35 per person
Teriyaki Beef $9.50
Tooheys Extra Dry $5.00
Ebi(King Prawn) $21.00
Hokkaido Set (Banquet-A) $39 per person
Sparkling Wine Gls. / Btl.
Lindermans Bin 95 Savuignon Blanc n/a / $20.00
Tooheys New $5.00

Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Latte N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Petits four selection plate - 7 piece bite size biscuits N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
Tiramisu - Coffee infused sponge layers N/A
Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A

Mash $3
Salt And Pepper Squid $9, Main: $12
Veal Schnitzel $12
Apple Strudel $6.5
2 Scoops of Ice-Cream w/Topping $3
Fish And Chips $6
Vegies $3
Beef Burger (the lot $11) $8

Original Recipe Burger $5.95
Original Recipe Chicken 21 Pieces - $34.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Hash Brown - 1 x Hash Brown $1.00
Popcorn Chicken Maxi $7.95

Special Yun nan Style Porcine Cartilage $22.80
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Eggplant in a light batter topped with roast garlic $18.80
Mango pudding $6.00
Chef Home Made Lamb Hotpot and Vegetable $48.80
Salt and pepper pork spare ribs $21.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Fried ice cream $8.00

Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17

Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
Banana split- served with fresh cream or ice cream $ 10.00
Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00

Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00