(mash, salad or veggies instead of chips is available - add 1.5) -
Salmon steak $18.90
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Grilled ciabatta with garlic, parsley & parmesan butter $6.9
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
Creamy potato mash $8.5
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Selection of cured meats with marinated olives & grilled ciabatta N/A
Fries $8.5
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33