SUSHI TRAIN MINI STOP in Southport Menu

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Nearby Sample Menus

Pesto Chicken - Garlic and pesto base, baby spinach, spanish onion, chicken breast strips, mushroom, kalamata olives, sun-dried tomatoes, feta cheese topped with mozzarella. $18.00 (R) / $22.00 (L) / $29.50 (F)
Il Manzo - Eye Fillet steak served with king prawns and mushrooms in a fresh cream and sweet basil demi-glaze $38.00
Chef’s Special - Chicken breast stuffed with baby spinach, roasted capsicum and camembert with a creamy white wine sauce $26.50
Garden Salad - Mesculin, tomato, Spanish onion, capsicum, cucumber, pea sprouts and Italian dressing $10.00
Ciabatta loaf with mozzarella cheese $7.50
Traditional Chicken Parmigiana - Crumbed chicken breast topped with napoletana sauce and grilled cheese $21.00
Caesar Salad - With smoked Salmon - Cos lettuce, bacon, anchovies, egg, parmesan cheese,croutons and dressing $26.00
Tassie Tempter - Tomato base, smoked salmon, brie cheese and cheese $19.20 (R) / $23.20 (L) / $32.50 (F)

Parmigiana $16.00
Beer Battered Flathead & chips Salad & tartare $14.00
Caesar salad Chicken $18.00
Chicken breast schnitzel Chips & salad Plain $14.00
Melshell Oysters - Kilpatric $3.00ea
Melshell Oysters - Natural $2.50ea
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00

Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
Pasta of the day See specials board for chef's choice and price
Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
Vegetables $6.00
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price

Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00