Address
316 King St, Newtown NSW 2042, Australia
Sushi Train in Newtown Menu
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Roll- Fish Stick Roll $3.00
- Sushi Train Roll $3.00
- California Roll $3.00
- Salmon Roll $3.50
- Tekka Roll (raw tuna) $3.50
- Tuna Salad Roll $3.50
- Salmon & Avocado Roll $4.00
- Fresh Tuna & Avocado Roll $4.50
- Tuna Salad & Avocado Roll $4.00
- Chicken & Avocado Roll $4.00
- Teriyaki Chicken & Avocado Roll $4.50
- Salmon & Asparagus Roll $4.00
- Wagyu Sukiyaki Roll $4.50
- Bakudan Roll (spicy salmon & cucumber) $4.00
- Ebi Katsu Roll (prawn stick roll) $3.50
- Sesame Roll $3.00
Nigiri- Amaebi (sweet prawn) $3.50
- Salmon $4.00
- Harami (salmon belly) $4.50
- Hamachi (kingfish) $4.00
- Shimesaba (mackerel) $3.50
- Maguro (raw tuna) $4.50
- Unagi (eel) $3.50
- Unatama (eel & egg) $4.50
- Ika (squid) $3.50
- Tako (octopus) $3.50
- Ika Sugata (baby squid) $4.50
- Ebi (prawn) $4.50
Aburi- Aburi Salmon $4.50
- Aburi Hotate (scallop) $5.50
- Aburi Marbled Beef $4.50
- Aburi Chashu (pork belly) $4.00
Hand Roll- Teriyaki Chicken & Avocado $4.50
- Salmon & Avocado $4.00
- Fresh Tuna & Avocado $4.50
- Tuna Salad & Avocado $4.00
- Eel & Cucumber $4.50
Ship- S.A Salmon Ship $4.50
- Salmon & Ikura Ship $5.50
- Egg Salad Ship $3.00
- Corn Salad Ship $3.00
- Tuna Salad Ship $3.50
- Kanikama Salad Ship $3.50
- Wagyu Beef Ship $3.50
Vegetarian- Cucumber Roll $3.00
- Avocado Roll $3.50
- Asparagus Roll $3.50
- Ume Q Roll (pickled sour plum) $3.50
- Kanpyo Roll $3.00
- Oshinko Roll (pickled radish) $3.00
- Natto Roll (fermented soybean) $3.50
- Asparagus & Avocado Roll $4.00
- Cucumber & Avocado Roll $4.00
- Semi Dried Tomato & Avocado Roll $4.00
- Vegetarian Roll $3.50
- Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Hot Dishes- Calamari $3.00
- Harumaki (spring roll) $3.50
- Takoyaki (3pcs) (octopus puffs) $4.00
- Creamy Croquette $4.00
- Okonomiyaki (seafood pancake) $4.00
- Coro Coro Croquette $4.00
- Yokohama Shaomai (pork) $5.50
- Kaki Fry (3pcs) (crumbed oyster) $4.50
Sashimi & Salad- Salmon Sashimi 4pcs $5.50
- Salmon Sashimi 7pcs $8.00
- Kingfish Sashimi $5.50
- Tuna Sashimi $8.00
Udon- Udon Kanikama, fried bean curd & Seaweed $8.50
- Kakiage Udon Vegetable & Prawn Tempura $8.50
- Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Dessert Menu- GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
- FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Welland Plaza Special- FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
PARTY PLATTERS- STAR PLATTER 66PCS $32.00
- HOT MEAL PLATTER $39.00
- SALMON PLATTER 38PCS $49.00
- OCEAN PLATTER 38PCS $67.00
Nearby Sample Menus
- PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
- SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
- CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
- QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
- MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
- ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
- BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
- Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
- The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Free Range Eggs on Toast N/A
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- Rolls - range of vege & meat $5.80
- Cherry ripe delight pie N/A
- Mex chicken with sour cream & kidney beans N/A
- Slow roasted shredded pork with apple & bbq sauce N/A
- Coconut cream pie N/A
- Double roasters specialty coffee reg $3.50
- ‘Slice o’Pie’ thickshake $11.00
- Chicken, leek & white sauce N/A
- Garlic Mash Potato $6.50
- Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
- Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
- Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
- Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
- Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
- Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
- Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
- Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
- Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
- Napolitana Traditional tomato, basil and garlic sauce $14.5
- Garlic prawns Served in a hot pot with crusty bread $15.5
- Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
- Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
- Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
- Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
- Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
- Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
- Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
- Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
- Tiramisu Traditional tiramisu covered in glazed almonds $12.00
- Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
- Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
- Caesar Salad $11.80
- Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
- Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
- Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
Sushi Train
Phone
0295574435
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout
316 King St, Newtown NSW 2042, Australia
- Newtown Asian Menus
- Newtown Japanese Menus
- Newtown Sushi Menus
- Newtown Vegetarian Menus
- Inner West Asian Menus
- Inner West Japanese Menus
- Inner West Sushi Menus
- Inner West Vegetarian Menus