Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
Chicken satay with peanut sauce $ 2.50 each
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side $26.00
Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily $18.00
Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side $18.00
Eggplant with yoghurt Eggplant wedges fried & served topped with laban yoghurt and herbs $15.00