Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90
Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Seafood $20.5
Steamed Jasmine Rice with Peanut Sauce $5
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
PLAIN ROTI - Whole meal flour bread $2.50
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
ONION KULCHA - Layered Naan stuffed with onions $3.90
PLAIN NAAN – soft tandoori bread with sesame seeds $2.50