Sushi Zen in Castle Hill Menu

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Nearby Sample Menus

Large Chips $9
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Beans & Broccolini $6
Kids Pizza $5
Garden Salad with Balsamic Dressing $6
Check out the dessert fridge for some of our tempting treats N/A
T-Bone Steak (300g) with Chips or Salad Sauce $10

Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
Hot Chocolate $3.90
Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50

Bacon, Rocket, Tomato $11.00
Chai Latte $4.80
avocado $3.50
Wedges $10.00
vanilla, caramel, hazelnut, tiramisu (each) $1.00
Flat White / Cappuccino/ Latte $3.90
hollandaise sauce $2.50
Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00

CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
IRISH- Jamieson $10.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00

Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Salted Coconut (Himalayan pink salt) $4.8
Brewed Chai Tea (Brewed with Milk) $5.5
Orange - a whole lotta oranges $6.5
Alkalife - Alkaline Water (1.5L) $3.5
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
Beloka Springs - sparkling water (500ml) $4.5
Black/White $3.7

BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Chilli Basil Fried rice with Chicken or Beef $15.9
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17

PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
- Basil and Chilli $14.30
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
BBQ OCTOPUS Grilled marinated baby octopus. $9.20

Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90