Sushi100 in Crows Nest Menu

None

Nearby Sample Menus

  • Vegetable bean curd noodle soup $ 9.80
  • Soy chicken with rice $ 10.80
  • B.B.Q pork with rice $ 10.50
  • Combination omelette $ 12.90
  • Beef brisket wonton noodles soup $ 10.80
  • King prawns laksa $ 11.30
  • Vegetable fried rice $ 9.80
  • Seafood ginger shallot $ 12.90
  • Tuna Salad Roll $3.50
  • Corn Salad Ship $3.00
  • Aburi Marbled Beef $4.50
  • Kaki Fry (3pcs) (crumbed oyster) $4.50
  • Vegetarian Roll $3.50
  • S.A Salmon Ship $4.50
  • Fresh Tuna & Avocado $4.50
  • Creamy Croquette $4.00
  • Fried rice (small) $12.00
  • crispy roast duck (Half) - ginger and shallot sauce $26.80
  • Chicken and sweet corn $6.50
  • Crab meat and duck $8.00
  • Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
  • Fillet steak $24.80
  • Braised beef $19.80
  • Chow mein - combination $24.80
  • 33. Agedashi Tofu $7.50
    • deep fried, 5 pieces
  • 01. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • 34. Karaage Chicken $7.90
    • fried chicken, 5 pieces
  • 29. Eda-mame $4.90
    • boiled soybeans
  • 28. Plain Rice Bowl $3.00
  • Chicken $11.50
  • All with lettuce, tomatoes and mayonnaise
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Iceberg, lardon, buttermilk dressing $8.00
  • Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
  • CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
  • Forme D’Ambert Blue vein, cow milk, France -
  • Petite fours $10.00
  • -- -
  • Main -
  • Assorted Ice cream & Sorbets Ask your Waiter $12.00
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Piccolo Latte $3.80
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • FILLET $18.50
  • PRAWN $12.50
  • KAKI (7 Oyster) $15.00
  • Seafood and Vegetables in a Light Batter Deep fried with Sauce -
  • TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
  • IKA (cutlet fish) $18.50
  • VEGETABLE $13.00
  • FRIED UDON $8.50
  • Fish and Chips $12.00
  • Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
  • Rocket and Parmesan Salad $8.00
  • Veal Schnitzel lightly crumbed with mash and garden salad $25.00
  • Lamb Shanks braised with vegetables and tomato served with mash $24.00
  • Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
  • Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
  • Extra shot of coffee $0.50
  • CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
  • MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
  • Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
  • JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
  • SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
  • SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
  • GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
  • Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
  • ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
  • MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
  • NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
  • SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
  • SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
  • CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
  • ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
  • GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
Sushi100

Sushi100

location

Address

100 Willoughby Rd, Crows Nest NSW 2065, Australia

phone

Phone

0299669966

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
100 Willoughby Rd, Crows Nest NSW 2065, Australia
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