Sushi100 in Crows Nest Menu

None

Nearby Sample Menus

  • Vegetable bean curd noodle soup $ 9.80
  • Vegetable fried rice $ 9.80
  • Vegetable laksa $ 9.80
  • Seafood crispy noodles $ 11.90
  • Soy chicken with rice $ 10.80
  • Beef broccoli cashew nut $ 12.50
  • Satay beef noodles (mild) $ 11.80
  • Beef brisket noodles $ 10.80
  • Okonomiyaki (seafood pancake) $4.00
  • Wagyu Sukiyaki Roll $4.50
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Natto Roll (fermented soybean) $3.50
  • California Roll $3.00
  • Salmon & Avocado $4.00
  • Cucumber & Avocado Roll $4.00
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Vegetarian fried rice $14.80
  • Chinese mushroom with broccoli $20.80
  • Combination $22.80
  • Vegetarian chow mein $19.80
  • crispy roast duck (Half) - ginger and shallot sauce $26.80
  • King prawn fried rice $19.80
  • Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
  • Fried rice (large) $14.00
  • 22. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • 19. Katsu-Curry
    • Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
  • All with lettuce, tomatoes and mayonnaise
  • 33. Agedashi Tofu $7.50
    • deep fried, 5 pieces
  • 02. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Chicken $7.90
  • 07. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Tofu $10.50
  • Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
  • Grill special Ask your waiter MP
  • CAFÉ DE PARIS BUTTER $2.00
  • Bouche D’affinois Cow milk, France -
  • Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
  • Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
  • BÉARNAISE $2.00
  • YOUNG LEAVES, french vinaigrette $8.00
  • Apple Juice from $3.90
  • add caramel, vanilla or hazelnut syrup add 80c
  • Espresso (short black) $3.60
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Cheese Toastie toasted cheese sandwich $5.20
  • Spiders from$5.70
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • TEMPURA ICE CREAM $5.00
  • IKA (cutlet fish) $18.50
  • OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
  • SAKANA (fish in season) $17.50
  • SASHIMI (Row fish) $7.00
  • YOKAN $4.50
  • VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
  • GOHAN (Plain rice) $1.80
  • Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
  • Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
  • Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
  • Wood Fired Bread $4.50
  • Soy Milk extra $0.50
  • Octopus Vinaigrette with baby rocket and basil pesto $19.00
  • Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
  • Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
  • TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
  • PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
  • MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
  • Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
  • ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
  • Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
  • Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
  • HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
  • NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
  • PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
  • SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
  • SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
  • DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
  • NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
  • PLAIN RICE $3.00
  • MIX PLATTER (Piece each of the above items, platter for 1) $10.95
Sushi100

Sushi100

location

Address

100 Willoughby Rd, Crows Nest NSW 2065, Australia

phone

Phone

0299669966

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
100 Willoughby Rd, Crows Nest NSW 2065, Australia
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