Sushi100 in Crows Nest Menu

None

Nearby Sample Menus

  • Roast duck with rice $ 10.80
  • King prawn stir fried noodles $ 11.90
  • Vegetable fried rice $ 9.80
  • Chicken vegetable noodles soup $ 10.80
  • Deep-fry wonton (6) $ 6.00
  • Satay beef noodles (mild) $ 11.80
  • Vegetable stir fried noodles $ 9.80
  • Curry chicken (mild) $ 11.80
  • Ika (squid) $3.50
  • Semi Dried Tomato & Avocado Roll $4.00
  • Asparagus & Avocado Roll $4.00
  • Ume Q Roll (pickled sour plum) $3.50
  • Maguro (raw tuna) $4.50
  • Yokohama Shaomai (pork) $5.50
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • Harumaki (spring roll) $3.50
  • Chow mein - chicken $19.80
  • Tempura prawns (one serving of entree is two pieces) $6.00
  • Chicken and sweet corn $6.50
  • Pee paa bean curd (with prawns) $22.80
  • Chinese fettucine $19.80
  • Peking Duck (Whole) $66.00
  • Spring rolls $4.40
  • BBQ Pork $19.80
  • 25. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 22. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
  • 04. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • Pork $13.50
  • Chicken $11.50
  • 06. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 14. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
  • Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
  • Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
  • Young leaves, palm sugar vinaigrette $8.00
  • GREENS, hazelnut crumble, marjoram $8.00
  • Duck parfait champagne jelly $11.50
  • Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
  • BÉARNAISE $2.00
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Toasting add70c
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Shingle Inn Caesar Salad $14.90
  • Pineapple Juice from $3.90
  • Hot White Chocolate $5.30
  • VEGETABLE $13.00
  • SALMON STEAK $13.00
  • GOHAN (Plain rice) $1.80
  • EBI (prawns) $18.50
  • TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
  • LAMB CUTLET $18.50
  • MISO SHIRU (Bean pasta soup) $2.00
  • TEMPURA ICE CREAM $5.00
  • Wedges $6.00
  • Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
  • Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
  • Rocket and Parmesan Salad $8.00
  • Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
  • Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
  • Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
  • Soy Milk extra $0.50
  • GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
  • RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
  • NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
  • POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
  • ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
  • SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
  • AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
  • 2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
  • - Lamb $19.95
  • Combination condiments $7.95
  • - Chicken $18.95
  • KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
  • KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
  • MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
  • NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
  • ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
Sushi100

Sushi100

location

Address

100 Willoughby Rd, Crows Nest NSW 2065, Australia

phone

Phone

0299669966

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
100 Willoughby Rd, Crows Nest NSW 2065, Australia
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