Sushia Cloister's Plaza in Perth Menu

None

Nearby Sample Menus

Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Teriyaki Sauce $0.50
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Japanese Mayo $0.50
Pickles $0.50
Miso Soup Small: $1.00, Large: $1.50
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50

Goi tom thit vn $18.00
- Vietnamese prawn with pork salad
Bo nurong vi $59.00
- Sizzling beef
Okay chef design
Com ga hai nam $15.00
- Hai nam chicken rice
Ca ri bo $21.90
- Beef curry
-Small size $68.00
Mi vit quay $14.90
- Roast duck egg noodle (dry or soup)
Vit xao gung $24.90
- Roast duck stir fried with fresh ginger and tasty homemade sauce

Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Shoestring Fries and Dipping Sauce $10
Onion Rings and Dipping Sauce $10
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Sweet Potato Fries and Rosemary Aioli $10
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Classic Steak Sandwich w’ Beer Battered Chips $19.50

Our HCT toast - filled with ham, cheese, tomato and butter $7.00
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
- Fresh bread $4.00
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Extras -

Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Seasonal Fruit with compote & natural yoghurt $11.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Toasted Muesli with compote & natural yoghurt $11.90
Pleased to Meat You Barnyard in a bun $12.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Toasted Banana Bread or Mango & Coconut Bread $5.00

Flower Sour. Campo de Encanto Pisco, Lillet, Cointreau, lavender, blackcurrant $19.00
Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00
Xoriguer $18.00
Almond orange cake, spiced cream (GF) $12.00
The Zombie. The original 'Tiki' drink, served tall with 3 types of rum, almond liqueur and pineapple juice $20.00
Yeoman's Tonic.Beefeater, guava nectar, kiwi fruit, rosemary, lime and sugar. $19.00
Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
Laphroaig 10yo $14.00

Gratinated cauliflower $7.00
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
-1/2 dozen $20.00
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
Malaysian laksa $28.00
- Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
-Chef´s selection of five cheeses- one from each group $25.00

Takosu - Seaweed salad with cooked octopus $14.00
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
Avocado Temaki - Avocado cones $8.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
Tai (Snapper) $6.00
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00

- Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
Mango & Macadamia Cheesecake $6.95
Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
Fish & Chips $7.95
Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50

Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Roti Jala - netted pancake served with chicken curry $7.50

Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit $9.50 / $12.50
Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00