Sushia Cloister's Plaza in Perth Menu

None

Nearby Sample Menus

Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
Tempura Sauce $0.50
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
Pickles $0.50

Muc don thit (2 per serve) $9.80
- Stuffed grille squid
Pho nam $11.00
- Cooked beef hofan soup
Mi hoac ju tieu xao chay $13.90
- Rice or egg noodle stir fried with vegetable
Mi vit quay $14.90
- Roast duck egg noodle (dry or soup)
Pho tai bo vien $11.50
- Rew beef and beef ball hofan soup
Tom yum ga $8.80
- Chicken in hot thai sour soup with lemongrass and lime leaves
Bo xao ca ot $21.90
- Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce
Muc rang muoi $21.90
- Crispy salt and pepper tasty squid served on lettuce

Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Sweet Potato Fries and Rosemary Aioli $10
Beef and Mushroom Pie with mushy peas and wedges $22
Gnocchi with Rich Lamb Ragout $19
Shoestring Fries and Dipping Sauce $10
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Beer battered chips and gravy $10

Reveleys' cinnamon french toasts $9.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Extras -
- Entree Size / Main Size
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00

Toasted Banana Bread or Mango & Coconut Bread $5.00
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Roast Chicken No fowl play here $12.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90

Mount Ga y Black Barrel $11.00
Tridente Tempranillo '12 D.O. Castilla y León, ESP $15.00/$78.00
Anna's Mexicana. Olmeca Altos, Cherry Heering, maple syrup, Luxardo, lime and cranberry $18.00
Boags Light, Tasmania - 2.9% $7.00
Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00
Sidewood Apple Cider, Adelaide Hills - 5.5% $10.00
Sagatiba Velha (Cachaca) $11.00
Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00

Bacon & Egg Cheese $6.50
Ham, Cheese & Pineapple $5.60
Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
Bacon & Egg - sauce & onion $5.50
Bacon Cheese Fried Mushroom $7.00
Scrambled Egg & Cheese $4.50
B.L.T. - sauce & onion $5.50

Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
Rich dark chocolate tart and vanilla bean ice cream $15.00
Fresh coffin bay oysters with shallot and red wine vinegar
Seasonal steamed vegetables $7.00

Salmon - Temaki - Salmon - cones $10.00
Magoro - Temaki - Tuna - cones $10.00
Tobiko (caviar) $7.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
Avocado-Maki - Avocado roll with mayonnaise $7.00
Tuna Sashimi (large) $40.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00

DUCK -
Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
PRAWNS -
- Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95

Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50

Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Roti Jala - netted pancake served with chicken curry $7.50