Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Spicy Wedges/Sour Cream/Sweet Chilli $10
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Individual cheeses $9.00
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
-Australia $9.00
Tasmania pyengana mature cheddar
Tasmanian 200g salmon $39.00
Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Goat cheese
Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness