PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
SWEET AND SOUR PORK N/A
SIZZLING PEPPER FILLET STEAK N/A
BRAISED KING PRAWNS WITH ALMONDS N/A
MINI SPRING ROLLS (HALF DOZ.) N/A
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Sides -
- Chorizo Smoked Salmon Grilled Haloumi N/A
- Avocado N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A