Sushime in Chatswood Menu

None

Nearby Sample Menus

  • Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
  • Berrys Creek Tarwin Blue - Victoria -
  • Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
  • Petit Four Plate $6
  • King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
  • Mixed Leaf Salad w/ Seeded Mustard Dressing $9
  • Rhubarb Parfait w/ Shortbread, Apple Foam $15
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Option 2 - Make your own choice - Chef Sandwich - Regular Tray (3 - 5 persons)/ Large Tray (6 - 10) (each) $6.00
  • Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
  • Caesar Salad - Cos lettuce, bacon, eggs, parmesan cheese, crouton served with quinoa or sourdough bread $12.50
  • Scrambled eggs, sausages, avocado on toast $10.90
  • Carbonara: Bacon, Mushroom, Onion $10.00
  • Smoked Salmon Wrap - salmon, avocado cream, cheese $10.90
  • Croissant with Ham, Cheese $6.80
  • Eggs Benedict - A choice of Ham, Smoked salmon or Spinach on toasted sourdough served with hash brown $13.50
  • Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
  • Lamb - Lemon and herb $27.5 / $24.5
  • Beef - BBQ Full Rack / Combo $29.5 / $27.5
  • Our Famous Chips ( Side / Regular ) $4 / $6
  • Junior Pork Riblets - Served with Chips $14
  • Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
  • Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
  • Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
  • Sauce - Tomato N/A
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Nuggets Go Bucket $3.75
  • Coleslaw Regular $3.75
  • Wicked Wing Go Bucket $3.75
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Braised chicken in curry sauce $ 13.80
  • Stir fried mixed vegetables $ 11.80
  • BBQ pork spare ribs $ 14.80
  • Braised bean curd with golden mushroom $ 13.80
  • Steamed chinese broccoli with oyster sauce (S/L) $ 6.80/ $ 8.80
  • BBQ laksa $ 10.80
  • Roast duck congee $ 10.80
  • Chicken laksa $ 9.00
  • THAI NAAN NOODLE Stir fried prawns, squid, beef and chicken with fresh flat rice noodle, basil and spicy sauce. $18.90
  • ENTREE As Above / MAIN COURSE As Above $37 per person
  • CHICKEN SALAD Spicy minced chicken salad with rice powder, sliced lemon grass, onions and mint leaves. $18.90
  • BARRAMUNDI FILLET Crispy Barramundi fillet with green peppercorn, chilli, garlic and Thai sweet basil. $29.90
  • CHICKEN or BEEF WITH PEANUT SAUCE Sliced tender chicken or beef, fast cooked, mixed with vegetables and topped with peanut sauce. $18.90
  • SATAY CHICKEN Chicken fillets marinated in Thai herbs and spices, grilled and served with peanut sauce. $11.90
  • CURRY PUFF Minced beef, potatoes and carrots mixed with Thai curry powder wrapped in puff pastry, deep fried and served with cucumber sauce. $11.90
  • GALANGA Creamy soup made from coconut cream, galanga, lemon grass, lemon juice and mushroom. -
  • 300g Grainge Rib Eye Cutlet $29.00
  • French Fries & Aioli V $8.00
  • Chicken Parmigiana with Fries & Salad $18.00
  • Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
  • Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
  • Salt and Pepper Squid Legs with Aioli $16.00
  • Tuna Roll N/A
  • Salad Roll $4.00
  • Tomato, cheese 50¢ extra
  • Chicken Roll N/A
  • Pork Roll N/A
  • Pastie $3.40
  • Sausage Rolls $2.40
  • With sauce 30¢ extra
  • Spicy Pork set $12.90
  • Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
  • Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
  • Rice Paper Roll All You Can Eat $25.00
  • Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
  • Pancake with Chives $12.80
  • Mini Prawn Rolls (4) $8.80
  • Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Spicy And Sour Tofu Pudding $8.80
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
  • Egg Benedict From $9.50
  • The Ham - w/ lettuce, tomato, eggplant & cheese $8.50
  • The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
  • Salmon & Avocado Steak $15.90
  • Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
  • Bacon and eggs $8.90
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Tramisu $55
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Blue Sky $50
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Pink Love $60
  • Valentine 8 N/A
  • NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
  • RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
  • HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
  • MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
  • DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
  • SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
  • BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
  • DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
Sushime

Sushime

location

Address

455 Victoria Ave, Chatswood NSW 2067, Australia

phone

Phone

0405329184

email

Email

None

clock

Opened hours

8:30 AM to 4:30 PM (Mon-Fri), 8:30 AM to 3:30 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway

Location
455 Victoria Ave, Chatswood NSW 2067, Australia
Similar Restaurants based on Cuisines