Sushime in Chatswood Menu

None

Nearby Sample Menus

  • Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
  • Pumpkin Soup w/ Kaffir Lime $16
  • King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
  • - $30
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
  • Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
  • Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
  • Avocado, Tomato, Cheese $7.00
  • Ham, Cheese $5.80
  • Omelette - Ham, cheese, tomato, mushroom $12.50
  • Avocado, Cheese $6.00
  • Iced Chai $5.00
  • Spring Water $2.80
  • Avocado/ Spinach/ Mushroom/ Roasted tomato/ Fresh tomato/ Hollandaise sauce (each) $2.50
  • Hot Chocolate $3.50
  • Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
  • Lamb - Lemon and herb $27.5 / $24.5
  • Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
  • Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
  • Double Falafel Patty $13
  • Pork Spare - Smoky BBQ $28.50
  • Junior Pork Riblets - Served with Chips $14
  • The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
  • Original Recipe Bacon & Cheese Burger $6.95
  • Kentucky Burger $7.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Chicken Salad Twister - $6.95
  • Dinner Roll $0.90
  • Regular Twister - $6.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Nuggets Go Bucket $3.75
  • Fillet steak in hong kong style (sweet & sour sauce) $ 16.80
  • King prawn & scallop szechuan style $ 20.80
  • Diced beef with black pepper $ 16.80
  • Preserved bean curd with lettuce $ 11.80
  • Stirred noodle with beef brisket $ 9.80
  • Braised chicken & mushroom fried udon $ 11.80
  • Chicken sweet corn soup $ 5.80
  • Chicken with salty fish & bean curd hot pot $ 13.80
  • GINGER CHICKEN Stir fried chicken with fresh ginger, mushroom, onions and shallots in a mild tasty sauce. $18.90
  • SEAFOOD CASHEW NUT Stir fried mixed seafood with cashew nut, onions, capsicum and mushroom in mild tasty sauce. $23.90
  • FRESH YOUNG COCONUT $6.90
  • GARLIC PRAWNS King Prawns marinated in garlic, pepper and herbs then fried and served with steam vegetables. $23.90
  • CHILLI PASTE SEAFOOD Stir fried mixed seafood with our home made tasty sauce and vegetables. $23.90
  • THAI NAAN SOUP Clear soup with mushroom and lemon grass, flavoured with basil and lemon juice. -
  • THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
  • BEEF IN OYSTER SAUCE stir fried tender beef in oyster sauce and vegetables. $18.90
  • Chicken Parmigiana with Fries & Salad $18.00
  • French Fries & Aioli V $8.00
  • Salt and Pepper Squid Legs with Aioli $16.00
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • All Steaks are served with Fries & Salad -
  • Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
  • With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
  • Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
  • Pastie $3.40
  • Chicken Roll N/A
  • Tomato, cheese 50¢ extra
  • With sauce 30¢ extra
  • Tuna Roll N/A
  • Sausage Rolls $2.40
  • Pork Roll N/A
  • Salad Roll $4.00
  • Bibim Naeng-Myeon $14.90
  • Pancake with Chives $12.80
  • Chilli Marinated Chicken Fillet $16.90
  • An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
  • Cha-dol-bak-e (Beef Brasket Fillet) $13.90
  • Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
  • Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
  • Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Special Paste Noodles $12.80
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Salmon & Avocado Steak $15.90
  • The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • Big Breakfast $14.50
  • Egg Benedict From $9.50
  • Poached Chicken w/ avocado & tomato $9.00
  • The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
  • Roast Beef w/ tomato, onion & mustard $9.00
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 9 N/A
  • Blue Sky $50
  • Sticky Date each: $2.50, dozen: $27.00
  • Lamington each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Valentine 4 N/A
  • Cookies & Cream $50
  • HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
  • STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
  • PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
  • DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
  • SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
  • TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
  • SESAME PRAWN SOLDIERS 3pcs - Freshly minced green prawn meat spread on a layer of bread and sprinkled with sesame seeds. This snack is fried and served with a wasabi mayonnaise. $6.00
  • BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
Sushime

Sushime

location

Address

455 Victoria Ave, Chatswood NSW 2067, Australia

phone

Phone

0405329184

email

Email

None

clock

Opened hours

8:30 AM to 4:30 PM (Mon-Fri), 8:30 AM to 3:30 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway

Location
455 Victoria Ave, Chatswood NSW 2067, Australia
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