NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00